Jamuna Prakash (2016) Regulating safety of traditional and ethnic foods/safety of fermented cereals and legumes. In: UNSPECIFIED UNSPECIFIED. ISBN 9780128006054
Full text not available from this repository.| Item Type: | Book Section |
|---|---|
| Subjects: | B Life Science > Food Science and Nutrition |
| Divisions: | Department of > Food Science and Nutrition |
| Depositing User: | Ms Varalakshmi |
| Date Deposited: | 10 Mar 2020 05:40 |
| Last Modified: | 10 Mar 2020 05:40 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11922 |
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