Jamuna Prakash (2016) Flavour potentiating effect of monosodium glutamate on acceptability profile of salt reduced tomato soups. In: Proceedings of 2nd International Conference on Food Properties (ICFP).
Full text not available from this repository.| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | B Life Science > Food Science and Nutrition |
| Divisions: | Department of > Food Science and Nutrition |
| Depositing User: | Ms Varalakshmi |
| Date Deposited: | 10 Mar 2020 05:32 |
| Last Modified: | 10 Mar 2020 05:32 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11914 |
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