Ahmed, F. (2014) Cold pasteurization of fruit juices using pulsed electric fields. In: Introduction to Advanced Food Process Engineering. UNSPECIFIED. ISBN 9780429066917
Full text not available from this repository. (Request a copy)| Item Type: | Book Section |
|---|---|
| Subjects: | B Life Science > Food Science and Nutrition |
| Divisions: | Department of > Food Science and Nutrition |
| Depositing User: | Dhruva Kumar |
| Date Deposited: | 08 Mar 2020 05:21 |
| Last Modified: | 11 Mar 2020 11:16 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11759 |
Actions (login required)
 |
View Item |
