Prakash, J. (2015) Fermented cereal and legumes. In: Regulating Safety of Traditional and Ethnic Foods. UNSPECIFIED. ISBN 9780128006207
Full text not available from this repository. (Request a copy)| Item Type: | Book Section |
|---|---|
| Subjects: | B Life Science > Food Science and Nutrition |
| Divisions: | Department of > Food Science and Nutrition |
| Depositing User: | LA manjunath user |
| Date Deposited: | 06 Mar 2020 14:07 |
| Last Modified: | 06 Mar 2020 14:07 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11394 |
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