Items where Subject is "Agriculture Biological Sciences > Food Science & Nutrition
University of Mysore > PG Campuses > Manasagangotri, Mysore > Agriculture Biological Sciences > Food Science & Nutrition"

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Number of items at this level: 301.

Aisha Siddiq A., and Jamuna Prakash, (2015) Antioxidant properties of digestive enzyme-treated fibre-rich fractions from wheat, finger millet, pearl millet and sorghum: A comparative evaluation. Cogent Food & Agriculture, Cogent Food & Agriculture, 1 (1). pp. 1-15. ISSN null

A

Aarathi, A. and Asna Urooj, and Puttaraj, S. (2003) In vitro starch digestibility and nutritionally important starch fractions in cereals and their mixtures. STARCH-STARKE, 55 (2). pp. 94-99.

Adel Pilerood, S. and Jamuna Prakash, (2014) Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis). Journal of Food Science and Technology, 51 (5). pp. 845-854. ISSN 0022-1155

Adel Pilerood, S. and Jamuna Prakash, (2013) Ionizability and Bioaccessibility of Externally Added Iron in Legumes and Their Water Soluble Protein Fractions. International Journal of Food Properties, 16 (7). pp. 1543-1551.

Ahmed, Faiyaz and Asna Urooj, (2009) Glucose-lowering, hepatoprotective and hypolipidemic activities of stem bark of Ficus racemosa in streptozotocin-induced diabetic Rats. Journal of Young Pharmacists , 1 (2). pp. 160-164.

Ahmed, Faiyaz and Asna Urooj, (2015) In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics. Journal of Food Science and Technology, 52 (7). pp. 4530-4536. ISSN 0022-1155

Ahmed, Faiyaz and Asna Urooj, and Karim, Alias A. (2013) Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity. PHARMACOGNOSY MAGAZINE, 9 (34). pp. 130-134.

Ahmed, Faiyaz and Kalpana, Platel and Vishwanatha, S. and Shashikala Puttaraj, and Srinivasan, K. (2007) Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 87 (1). pp. 60-67.

Ahmed, Faiyaz and Sharath Chandra Narendra, J. N. and Timmaiah, N. V. (2009) An in vitro study on the inhibitory activities of Eugenia jambolana seeds against carbohydrate hydrolyzing enzymes. Journal of Young Pharmacists, 1 (4, Cop). pp. 317-321. ISSN 0975-1483

Ahmed, Faiyaz and Siddaraju, N. S. and Urooj, Asna (2011) In vitro hypoglycemic effects of Gymnema sylvestre, Tinospora cordifolia, Eugenia jambolana and Aegle marmelos. Journal of Natural Pharmaceuticals, 2 (2). pp. 52-55. ISSN 2229-7715

Ahmed, Faiyaz and Urooj, Asna (2008) Antihyperglycemic Activity of Ficus glomerata Stem Bark in Streptozotocin-Induced Diabetic Rats. Global Journal of Pharmacology , 2 (3). pp. 41-45. ISSN 1992-0075

Ahmed, Faiyaz and Urooj, Asna (2011) Pharmacognostical studies on Ficus racemosa stem bark. Pharmacognosy Journal , 3 (19). 19 - 24.

Anitha, C. and Sushma, B. V. (2015) Nutritional profile of pregnant Women from rural Mysore, Karnataka. International Journal of Health Sciences and Research (IJHSR), 5 (1). pp. 260-269. ISSN 2249-9571

Anuradha, K. N. and Komala, M. (2002) Impact of Non-formal Education on All round Development of Preschool Children. Journal of Social Sciences Interdisciplinary Reflection of Contemporary Society, 6 (1). pp. 21-23.

Anuradha, K. N. and Komala, M. (2003) Influence of Infrastructural Facilities in Anganwadis on Promoting the All round Development of Preschool Children. Journal of Human Ecology, International Interdisciplinary Journal of Environment Relationship, 14 (4). pp. 287-290. ISSN 0970-9274

Anuradha, V. and Jamuna Prakash, (1989) Dietary fiber contents of selected vegetables and fruits. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 26 (6). pp. 354-356. ISSN 0022-1155

Aparna, K. and Khatoon, N. and Jamuna Prakash, (2000) Cooking quality and in vitro digestibility of legumes cooked in different media. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (2). pp. 169-173.

Arabshahi Delouee, Sacedeh and Urooj, Asna (2007) Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. FOOD CHEMISTRY, 102 (4). pp. 1233-1240.

Arabshahi-Delouee, Saeedeh and Aalami, Mehran and Urooj, Asna (2011) Drumstick (moringa oleifera l.) Leaves: a potential source of natural lipid antioxidants. JOURNAL OF FOOD PROCESS ENGINEERING, 34 (3). pp. 947-959.

Arabshahi-Delouee, Saeedeh and Aalami, Mehran and Urooj, Asna and Krishnakantha, T. P. (2009) Moringa oleifera leaves as an inhibitor of human platelet aggregation. PHARMACEUTICAL BIOLOGY, 47 (8). pp. 734-739.

Arabshahi-Delouee, Saeedeh and Urooj, Asna (2007) Application of phenolic extracts from selected plants in fruit juice. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 10 (3). pp. 479-488.

Arabshahi-Delouee, Saeedeh and Vishalakshi Devi, D. and Urooj, Asna (2007) Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability. FOOD CHEMISTRY, 100 (3). pp. 1100-1105.

Archana, G. N. and Jamuna Prakash, and Asha, M. R. and Chand, N. (1995) Effects of processing on pigments of certain selected vegetables. JOURNAL OF FOOD QUALITY, 18 (2). pp. 91-101. ISSN 0146-9428

Archana Prabhat, and Khyrunnisa Begum, (2014) Nutrient intake and anthropometric profile of healthy adult men and women couples from selected households in west sea coast belt of south Karnataka - a comparative study. Journal of Nutrition and Food Sciences, 4 (3). pp. 1-5. ISSN 2155-9600

Arya, S. and Rudramma, (2000) Changes in tocopherols during processing and storage of quick cooking dhals. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (1). pp. 51-53.

Ashwini S. Madhu, and Sheetal Gupta, and Jamuna Prakash, (2007) Nutritional composition and in vitro starch and protein digestibility of rice flakes of different thickness. Indian Journal of Nutrition and Dietetics, 44 (4, Cop). pp. 216-225. ISSN 0022-3174

Asma Kulsum, and Jyothi Lakshmi, A. and Jamuna Prakash, (2009) Dietary Adequacy of Indian Children Residing in an Urban Slum - Analysis of Proximal and Distal Determinants. ECOLOGY OF FOOD AND NUTRITION, 48 (3). pp. 161-177.

Asma Kulsum, and Jyothi Lakshmi, A. and Jamuna Prakash, (2008) Food intake and energy protein adequacy of children from an urban slum in mysore, India - a qualitative analysis. Malaysian journal of nutrition, 14 (2). pp. 163-72. ISSN 1394-035X

Asma Kulsum, and Jyothi Lakshmi, A. and Jamuna Prakash, (2014) Growth velocity in impoverished children from an urban Indian slum as determined by longitudinal anthropometry. Indian Journal of Nutrition and Dietetics, 51 (1). ISSN 0022-3174

B

Basavaiah, K. and Manjunathaswamy, J. (2001) Titrimetric micro-determination of therapeutically active phenothiazines using periodate. FARMACO, 56 (11). pp. 867-875.

Bhagirathi, L. and Urooj, Asna and Puttaraj, S. (1992) Utilization of cowpea in the preparation of papad. JOURNAL OF FOOD QUALITY, 15 (5). pp. 349-355. ISSN 0146-9428

Bharath Kumar, S. and Ravi, R. and Saraswathi, G. (2010) Optimization of Fruit Punch Using Mixture Design. JOURNAL OF FOOD SCIENCE, 75 (1). S1-S7.

Bharathi, A. V. and Kurpad, A. V. and Thomas, T. and Yusuf, Salim and Saraswathi, G. and Vaz, M. (2008) Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: Methodological issues. ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 17 (1). pp. 178-185.

Bharathi, A. V. and Thomas, T. and Saraswathi, G. and Kurpad, A. V. and Yusuf, Salim and Vaz, M. (2009) Women who head households from rural south india are food insecure. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 664.

Bharathi, B. S. and Urooj, Asna and Puttaraj, S. (1995) Formulation and preparation of cowpea (vigna catjung) papad. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 32 (2). pp. 147-149. ISSN 0022-1155

Bhavya, S. N. and Jamuna Prakash, (2012) Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals. Malaysian Journal of Nutrition, 18 (3). pp. 373-382.

Bhavya, S. N. and Jamuna Prakash, (2012) Nutritional composition and quality of whole grain ready-to-eat breakfast cereals. Indian Journal of Nutrition and Dietetics, 49 (10, Co). pp. 417-425. ISSN 0022-3174

Bhavya Shree, and Sowmya G. Rao, and Shashikala Puttaraj, (2008) Formulation and preparation of bajra (Pennisetum typhoideum) papad. Indian Journal of Nutrition and Dietetics, 45 (6, Cop). pp. 221-227. ISSN 0022-3174

Bhavyashree, S. H. and Jamuna Prakash, and Kalpana, Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 431-435.

C

Chetana, and Sudha, M. L. and Khyrunnisa Begum, and Ramasarma, P. R. (2010) Nutritional characteristics of linseed/flaxseed (linum usitatissimum) and its application in muffin making. JOURNAL OF TEXTURE STUDIES, 41 (4). pp. 563-578.

Chidan Kumar, C. S. and Rao, E. R. and Jamuna Prakash, (2005) Effect of varietal differences and polishing of rice on quality parameters of idli. JOURNAL OF SENSORY STUDIES, 20 (5). pp. 397-409.

D

Dachana, K. B. and Jyotsna Rajiv, and Indrani, D. and Jamuna Prakash, (2010) Effect of dried moringa (moringa oleifera lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies. JOURNAL OF FOOD QUALITY, 33 (5). pp. 660-677.

Darshan, C. B. and Bhavya, S. N. and Jamuna Prakash, (2014) Mandukaparni (centella asiatica) leaves: nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4).

Das, Amit K. and Singh, Vasudeva (2016) Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes. Food Chemistry, 201. pp. 298-306. ISSN 0308-8146

Das, Amit K. and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646

Deepa, C. R. and Urooj, Asna and Puttaraj, S. (1992) Effect of addition of soy flour on the quality characteristics of blackgram (phaseolus-mungo l) papads. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 29 (6). pp. 385-387. ISSN 0022-1155

Deepashree, B. N. and Jamuna Prakash, (2007) A Study on the Nutritional Status of Diabetics and Associated Risk Factors. Journal of Human Ecology , 21 (4). pp. 269-274. ISSN Kamla-Raj 2

Deepti, L. and Jyothi Lakshmi, A. and Jamuna Prakash, (2006) Diet related risk factors for osteoporosis in pre and post menopausal Indian women. Indian Journal of Nutrition and Dietetics, 43 (8, Cop). pp. 341-349. ISSN 0022-3174

Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash, and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortified enzyme hydrolyzed casein and soya protein matrices. Food Biotechnology, 30 (4). pp. 234-248. ISSN 1532-4249

Devi, V. D. and Asna, U. (2015) Possible hypoglycemic attributes of morus indica 1. and costus speciosus: an in vitro study. Malaysian journal of nutrition, 21 (1). pp. 83-91. ISSN 1394-035X

Devi. D, Vishalakshi and Urooj, Asna (2008) Hypoglycemic potential of Morus indica L and Costus igneus Nak. - a preliminary study. INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 46 (8). pp. 614-616.

Divya Prakash, J. and Jamuna Prakash, and Lakshmi , A. Jyothi (2016) Antioxidant properties of fresh and processed Citrus aurantium fruit. Cogent Food & Agriculture , 2 (1). pp. 1-12.

E

Esteki, T. and Urooj, Asna (2012) Antioxidant components and activity in the peel of Ziziphus Jujuba Mill. Journal of Pharmacy Research, 5 (5, Cop). pp. 2705-2709. ISSN 0974-6943

Esteki, T. and Urooj, Asna (2012) Phytochemical Profile and Antioxidant Potential Of Different Tissues Of Zizyphus Jujuba Mill. International Journal of Food Nutrition and Safety, 1 (3). pp. 144-157.

F

Fahimeh Khoushabi, and Saraswathi, G. (2010) Association Between Maternal Nutrition Status and Birth Weight of Neonates in Selected Hospitals in Mysore City, India. Pakistan Journal of Nutrition, 9 (12). pp. 1124-1130. ISSN 1680-5194

Faiyaz Ahmed, and Asha, M. R. and Urooj, Asna and Keshava Bhat, K. (2010) Ficus racemosa bark: nutrient composition, physicochemical properties and its utilization as nutra tea. International Journal of Nutrition and Metabolism, 2 (2, Cop). 033-039.

Faiyaz Ahmed, and Kumar, M. S. and Urooj, Asna and Kemparaju, K. (2012) Platelet aggregation inducing activity of Ficus racemosa stem bark extracts. Journal of pharmacology & pharmacotherapeutics, 3 (4, Cop). pp. 329-30. ISSN 0976-500X

Faiyaz Ahmed, and Narendra Sharath Chandra, J. N. and Urooj, Asna and Rangappa, K. S. (2009) In vitro antioxidant and anticholinesterase activity of Acorus calamus and Nardostachys jatamansi rhizomes. Journal of Pharmacy Research, 2 (5, Cop). pp. 830-833. ISSN 0974-6943

Faiyaz Ahmed, and Shivaprasad , H. and Urooj, Asna (2011) Antihyperglycemic activity of Ficus racemosa bark extract in type 2 diabetic individuals. JOURNAL OF DIABETES, 3 (4). pp. 318-319. ISSN 1753-0393

Faiyaz Ahmed, and Siddaraju, N. S. and Harish, M. and Urooj, Asna (2012) Effect of Butea monosperma Lam. leaves and bark extracts on blood glucose in streptozotocin-induced severely diabetic rats. Pharmacognosy research, 4 (1, Cop). pp. 33-6. ISSN 0974-8490

Faiyaz Ahmed, and Siddesha, J. M. and Urooj, Asna and Vishwanath, B. S. (2010) Radical Scavenging and Angiotensin Converting Enzyme Inhibitory Activities of Standardized Extracts of Ficus racemosa Stem Bark. PHYTOTHERAPY RESEARCH, 24 (12). pp. 1839-1843.

Faiyaz Ahmed, and Sudha Sairam, and Urooj, Asna (2009) Effect of various Ayurvedic formulations and medicinal plants on carbohydrate hydrolyzing enzymes and glucose uptake by yeast cells-an in vitro study. Journal of Pharmacy Research, 2 (3, Cop). pp. 563-568. ISSN 0974-6943

Faiyaz Ahmed, and Sudha Sairam, and Urooj, Asna (2011) In vitro hypoglycemic effects of selected dietary fiber sources. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (3). pp. 285-289.

Faiyaz Ahmed, and Urooj, Asna (2010) Anticholinesterase activities of cold and hot aqueous extracts of F. racemosa stem bark. PHARMACOGNOSY MAGAZINE, 6 (22). pp. 142-144.

Faiyaz Ahmed, and Urooj, Asna (2012) Cardioprotective activity of standardized extract of Ficus racemosa stem bark against doxorubicin-induced toxicity. PHARMACEUTICAL BIOLOGY, 50 (4). pp. 468-473.

Faiyaz Ahmed, and Urooj, Asna (2010) Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: An in vitro study. PHARMACEUTICAL BIOLOGY, 48 (5). pp. 518-523.

Faiyaz Ahmed, and Urooj, Asna (2010) Hepatoprotective effects of Ficus racemosa stem bark against carbon tetrachloride-induced hepatic damage in albino rats. PHARMACEUTICAL BIOLOGY, 48 (2). pp. 210-216.

Faiyaz Ahmed, and Urooj, Asna (2008) In vitro Starch Digestibility Characteristics of Dioscorea alata Tuber. World Journal of Dairy & Food Sciences , 3 (2). pp. 29-33. ISSN 1817-308X

Faiyaz Ahmed, and Urooj, Asna (2008) In vitro starch digestibility and nutritionally important starch fractions in processed roots and tubers. STARCH-STARKE, 60 (9). pp. 493-499.

Faiyaz Ahmed, and Urooj, Asna (2010) In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 90 (3). pp. 397-401.

Faiyaz Ahmed, and Urooj, Asna (2009) Total phenolic content and antioxidant activity of aqueous and methanol extracts of Dioscorea alata tuber. Journal of Pharmacy Research, 2 (10, Co). pp. 1663-1665. ISSN 0974-6943

Faiyaz Ahmed, and Urooj, Asna (2010) Traditional uses, medicinal properties, and phytopharmacology of Ficus racemosa: A review. PHARMACEUTICAL BIOLOGY, 48 (6). pp. 672-681.

Faiza, S. and Shyamala, B. N. and Oghbaei, Morteza and Jamuna Prakash, (2013) Nutritional and sensory quality of 'Chapathis' improved with nutritious premixes based on nutrient-dense ingredients. AFS, Advances in Food Sciences, 35 (3, Cop). pp. 110-116.

Faiza, S. and Shyamala, B. N. and Oghbaei, Morteza and Prakash, J. (2015) Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition. International Food Research Journal, 22 (2). pp. 546-555. ISSN 2231-7546

Fatemeh Shobeiri, and Khyrunnisa Begum, (2005) Morbidity Profile of Indian Women during Pregnancy- a Prospective Study. Journal of Postgraduate Medical Institute , 19 (4). pp. 356-359.

Fatemeh Shobeiri, and Khyrunnisa Begum, (2005) Physical Activity and Pregnancy Outcome among Indian Women Belonging to High Socioeconomic Families. Journal of Postgraduate Medical Institute , 19 (2). pp. 125-129.

Fatemeh Shobeiri, and Khyrunnisa Begum, and Nazari, Mansour (2006) A prospective study of maternal hemoglobin status of Indian women during pregnancy and pregnancy outcome. NUTRITION RESEARCH, 26 (5). pp. 209-213.

Florence Suma, P. and Asna Urooj, (2015) Isolation and characterization of starch from Pearl Millet (Pennisetum typhoidium) flours. International Journal of Food Properties, 18 (12). pp. 2675-2687. ISSN 1094-2912

Florence Suma, P. and Urooj, Asna and Asha, M. R. and Rajiv, Jyotsna (2014) Sensory, physical and nutritional qualities of cookies prepared from pearl millet (Pennisetum typhoideum). Journal of Food Processing & Technology, 5 (10). 1000377/1-1000377/6. ISSN 2157-7110

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Gayathri, G. N. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2004) Influence of antioxidant spices on the retention of beta-carotene in vegetables during domestic cooking processes. FOOD CHEMISTRY, 84 (1). pp. 35-43.

Geethalakshmi, and Jamuna Prakash, (2000) Processing variables and quality parameters of chakli - An Indian traditional deep-fried product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (3). pp. 227-232.

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, (2010) Composite Weaning Mixes: Formulation and Quality Characteristics. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 16 (1). pp. 65-70.

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, (2006) Effect of germination and dehulling on functional properties of legume flours. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86 (8). pp. 1189-1195.

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, and Davoodi, Mehdi Ghiafeh (2011) Assessment of enzymatic changes in some legume seeds during germination. Agro Food Industry Hi-Tech, 22 (3). pp. 45-47.

Gopala Krishnan, M. V. and Jamuna Prakash, (2000) Optimum time requirement for enzymic hydrolysis of food proteins. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (3). pp. 319-322.

Gopalakrishna, G. S. and Harinarayanan, P. and Balasubramanian, A. (2006) Groundwater quality in twin microwatersheds near Keralapura, Hassan district, Karnataka. JOURNAL OF THE GEOLOGICAL SOCIETY OF INDIA, 67 (6). pp. 802-808.

Gowri, B. S. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2002) Influence of amla fruits (Emblica officinalis) on the bio-availability of iron from staple cereals and pulses. Nutrition Research (New York, NY, United States), 21 (12, Co). pp. 1483-1492. ISSN 0271-5317

Gowri, B. S. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2001) Influence of amla fruits (Emblica officinalis) on the bioavailability of iron from staple cereals and pulses. NUTRITION RESEARCH, 21 (12). pp. 1483-1492.

Gowri, B. S. and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2008) Effect of additives on fat uptake and sensory quality of deep fried foods. Nutrition & Food Science, 38 (3). pp. 222-228. ISSN 0034-6659

Gunalan Vasanthi Kaveri, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Physicochemical characteristics and sensory attributes of wheat-based ``papads'' incorporated with green leafy vegetables. JOURNAL OF FOOD QUALITY, 27 (6). pp. 459-470.

Gupta, S. and Jamuna Prakash, (2011) Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables. International Food Research Journal, 18 (2, Cop). pp. 667-675. ISSN 1985-4668

Gupta, S. and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna Prakash, (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT-FOOD SCIENCE AND TECHNOLOGY, 38 (4). pp. 339-345.

H

Harish, M. and Faiyaz Ahmed, and Urooj, Asna (2014) In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark. Journal of Food Science and Technology, 51 (2). pp. 308-314. ISSN 0022-1155

Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna Prakash, (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581.

Hemalatha, C. S. and Urooj, Asna and Puttaraj, S. (1995) Utilization of cowpea flour (vigna catjung) in the preparation of sandige. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 32 (2). pp. 144-146. ISSN 0022-1155

Hemanalini, G. and Umapathy, K. Padma and Rao, Jamuna Rani and Saraswathi, G. (1980) Nutritional evaluation of sprouted ragi. Nutrition Reports International, 22 (2, Cop). pp. 271-7. ISSN 0029-6635

I

Ilaiyaraja, N. and Likhith, K. R. and Sharath Babu, G. R. and Khanum, Farhath (2014) Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM). Food Chemistry, 173. pp. 348-354. ISSN 0308-8146

J

Jamuna Prakash, (2010) Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208. Journal of Food Science and Technology, 47 (4). pp. 465-467. ISSN 0022-1155

Jamuna Prakash, (2009) Legumes - nutritional quality and utilization in indian dietaries. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 138.

Jamuna Prakash, (1996) Rice bran proteins: Properties and food uses. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 36 (6). pp. 537-552. ISSN 1040-8398

Jamuna Prakash, (2013) The challenges for global harmonisation of food safety norms and regulations: issues for India. Journal of the science of food and agriculture, 94 (10). pp. 1962-1965. ISSN 1097-0010

Jamuna Prakash, (2014) The challenges for global harmonisation of food safety norms and regulations: issues for India. Journal of the Science of Food and Agriculture, 94 (10). pp. 1962-1965. ISSN 1097-0010

Jamuna Prakash, and Naik, Shekhara R. (2009) Influence of nutritional status of school children on cognitive performance. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 691.

Jamuna Prakash, (1995) Quality attributes of papads incorporating different levels of rice bran. JOURNAL OF FOOD QUALITY, 18 (3). pp. 215-233. ISSN 0146-9428

Janardhana, G. R. and Raveesha, K. A. and Shetty, H. Shekar (1999) Mycotoxin contamination of maize grains grown in Karnataka (India). FOOD AND CHEMICAL TOXICOLOGY, 37 (8). pp. 863-868.

Jyothi Lakshmi, A. and Jamuna Prakash, and Saraswathi, G. and Khyrunnisa Begum, (2006) Micronutrient Deficiencies and Morbidity in Indian Rural Pre School Children. J. Hum. Ecol, 19 (2). pp. 143-150.

Jyothi Lakshmi, A. and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2005) Dietary adequacy of Indian rural preschool children - Influencing factors. JOURNAL OF TROPICAL PEDIATRICS, 51 (1). pp. 39-44.

Jyothi Lakshmi, A. and Sheetal Gupta, and Jamuna Prakash, (2006) Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 57 (7-8). pp. 559-569.

Jyothi Lakshmi, A. and Sheetal Gupta, and Jamuna Prakash, (2006) Effect of processed beverages on dialysable iron from rice based meals in comparison with fresh fruits. Malaysian Journal of Nutrition , 12 (2). pp. 189-199.

K

Kala, A. and Jamuna Prakash, (2004) Nutritional composition and sensory profile of microwave and conventionally cooked vegetables. Foodservice Research International, 15 (1). pp. 1-12. ISSN 1745-4506

Kala, A. and Jamuna Prakash, (2003) Thiamine retention in cooked, stored and reheated vegetables. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 40 (4). pp. 409-412.

Kala, A. and Jamuna Prakash, (2006) The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 41 (2). pp. 163-171.

Kalpana, A. and Nath, Kamal G. (1981) Analysis of bitter oranges (Citrus aurantium L.) and their products for the ascorbic acid content. Arogya (Manipal, India), 7 (2, Cop). pp. 123-4. ISSN 0253-682X

Kalpana, Platel and Rao, Alkananda and Saraswathi, G. and Srinivasan, K. (2002) Digestive stimulant action of three Indian spice mixes in experimental rats. Food/Nahrung, 46 (6). pp. 394-398. ISSN 1521-3803

Kamble, R. R. and Sudha, B. S. (2008) Synthesis and pharmacological evaluation of 1,5-benzothiazepine derivatives. PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 183 (7). pp. 1691-1709.

Kamble, R. R. and Sudha, B. S. (2006) An efficient synthesis of pharmacologically active derivatives of 1,3,4-oxadiazoles. JOURNAL OF HETEROCYCLIC CHEMISTRY, 43 (2). pp. 345-352.

Kamble, R. R. and Sudha, B. S. and Bhadregowda, D. G. (2008) Expeditious synthesis of 1,3,4-oxadiazole derivatives via sydnones. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 73 (2). pp. 131-138.

Kamble, R. R. and Sudha, B. S. and Biradar, D. B. (2007) Synthesis of annulated triazole derivatives containing bridgehead nitrogen atom via 1,3-dipolar cycloaddition. INDIAN JOURNAL OF HETEROCYCLIC CHEMISTRY, 17 (2). pp. 121-124.

Kamble, R. R. and Sudha, Belagur S. (2006) A Rapid and Convenient Synthetic Route to Novel 1,5-Benzodiazepine Derivatives of 5-Methyl-3-phenyl-2-oxo-Δ4-1,3,4-oxadiazolines from p-Acetylphenylsydnone and Their Pharmacological Activity. Chinese Journal of Chemistry, 24 (1). pp. 79-84. ISSN 1614-7065

Kaveriappa, K. M. and Safeeulla, K. M. (1979) Free amino acid content of the asexual phase of Sclerospora sorghi. Indian Journal of Microbiology, 18 (2, Cop). pp. 117-18. ISSN 0046-8991

Kavita, V. and Verghese, S. and Chitra, G. R. and Jamuna Prakash, (1998) Effects of processing, storage time and temperature on the resistant starch of foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (4). pp. 299-304. ISSN 0022-1155

Kazemipoor, Mahnaz and Radzi, Che Wan Jasimah Wan Mohamed and Khyrunnisa Begum, and Yaze, Iman (2012) Screening of antibacterial activity of lactic acid bacteria isolated from fermented vegetables against food borne pathogens. arXiv preprint arXiv:1206.6366, 65 (6).

Khatoon, N. and Jamuna Prakash, (2006) Nutrient retention in microwave cooked germinated legumes. FOOD CHEMISTRY, 97 (1). pp. 115-121.

Khatoon, N. and Jamuna Prakash, (2006) Nutritional quality of microwave and pressure cooked rice (Oryza sativa) varieties. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 12 (4). pp. 297-305.

Khatoon, N. and Jamuna Prakash, (2004) Nutritional quality of microwave-cooked and pressure-cooked legumes. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 55 (6). pp. 441-448.

Khatoon, N. and Jamuna Prakash, (2006) Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals). JOURNAL OF FOOD PROCESSING AND PRESERVATION, 30 (3). pp. 299-313.

Khatoon, N. and Jamuna Prakash, (2006) Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals). Journal of Food Processing and Preservation, 30 (3). pp. 299-313. ISSN 1745-4549

Khatoon, N. and Jamuna Prakash, (2007) Physico-chemical characteristics, cooking quality and sensory attributes of microwave cooked rice varieties. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 13 (1). pp. 35-40.

Khoushabi, Fahimeh and Saraswathi, G. (2010) Impact of nutritional status on birth weight of neonates in Zahedan City, Iran. NUTRITION RESEARCH AND PRACTICE, 4 (4). pp. 339-344.

Kulsum, Asma and Jamuna Prakash, (2009) Growth velocity in impoverished children from an urban slum as determined by longitudinal anthropometry growth velocity in impoverished children from an urban slum as determined by longitudinal anthropometry. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 604.

Kumari Swati, and Shirin Adel, and Jamuna Prakash, (2014) Formulation and acceptability of low sodium vegetable soup mixes. Indian Journal of Nutrition and Dietetics, 51 (1). ISSN 0022-3174

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Lakshmi, V. and Padakannaya, Prakash and Saraswathi, G. (2009) Nutritional status and reading abilities of school children. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 246.

Leena Sebastian, and Gowri, B. S. and Jamuna Prakash, (2005) Quality characteristics of ragi (eleusine coracana)-incorporated “chakli”– an indian deep-fried product. Journal of Food Processing and Preservation, 29 (5-6). pp. 319-330. ISSN 1745-4549

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Mahesh, P. and Gowri, B. S. and Jamuna Prakash, (2007) Utilising natural emulsifiers for formulation of low-fat traditional Indian gravy mixes. Journal of Foodservice, 18 (2). pp. 80-85.

Mamatha, C. and Jamuna Prakash, (2016) Formulation of Iron fortified masala powders and assessment of its nutritional and sensory qualities. The Indian Journal of Nutrition and Dietetics , 53 (3). pp. 330-342.

Mamatha Kumari, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Iron bioavailability in green leafy vegetables cooked in different utensils. FOOD CHEMISTRY, 86 (2). pp. 217-222.

Manjula Patil , and Saraswathi, G. and Prakash Padakannaya, (2009) Self-esteem and Adjustment among Children with Reading and Writing Difficulties. Stud Home Comm Sci, 3 (2). pp. 91-95.

Manjunath, S. and Ahmed, Faiyaz and Geetha, Avadni and Karuna Kumar, M. (2011) Identification of cell surface receptors of HA oligo-fragments in colon cancer tissue. Advances in Biological Research, 5 (2). pp. 87-92. ISSN 1992-0067

Mesgerani, Mohsen (2009) Quality of life of cabg patients: a follow up study for 12 months. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 358.

Mesgerani, Mohsen and Khyrunnisa Begum, (2009) Body mass index (BMI) as a factor influencing post surgical events in patients with coronary artery bypass grafting (CABG). Journal of Postgraduate Medical Institute, 23 (4). pp. 296-303.

Mesgerani, Mohsen and Nezafati, Muhammad Hosain and Mirzaie, Asadollah and Khyrunnisa Begum, (2008) Anthropometric and biochemical characteristics of patients undergoing elective cardiac surgery. Journal of Postgraduate Medical Institute, 22 (4). pp. 258-265.

Mesgerani, Mohsen and Shafiee, Shahla and Farzaneh, Mohammad Javad Keikhai and Khyrunnisa Begum, (2012) Pattern of Growth Among Boys during Adolescence: A Profile from An Urban Region in South India. JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 6 (4). pp. 1875-1883.

Mohana Kumari, and Urooj, Asna and Prasad, N. Narayan (2007) Effect of storage on resistant starch and amylose content of cereal-pulse based ready-to-eat commercial products. FOOD CHEMISTRY, 102 (4). pp. 1425-1430.

Morteza Oghbaei, and Jamuna Prakash, (2008) Nutritional and Functional Properties of Kashk: Fermented Sheep Milk. Journal of Food Science and Technology Nepal, 4. pp. 38-42. ISSN 1816-0727

Muthappa, S. M. and Puttaraj, S. and Prasad, N. Narayan and Urooj, Asna (2003) Nutritionally important carbohydrates in ready-to-eat processed foods. Journal of food science and technology, 40 (5). pp. 486-489. ISSN 0022-1155

Mysuru Shivanna, Lohith and Urooj, Asna (2016) A Review on Dietary and Non-Dietary Risk Factors Associated with Gastrointestinal Cancer. Journal of Gastrointestinal Cancer, 47 (3). pp. 247-254. ISSN 1941-6636

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Nagaprabha, P. and Jamuna Prakash, (2009) Development and quality assessment of green gram based instant dosai mix. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 418-422.

Nagmani, B. and Jamuna Prakash, (1997) Functional properties of thermally treated legume flours. International Journal of Food Sciences and Nutrition, 48 (3). pp. 205-214. ISSN 0963-7486

Naidu, Madeneni Madhava and Sujith Kumar, P. V. and Shyamala, B. N. and Sulochanamma, Guruguntla and Maya Prakash, and Thakur, M. S. (2012) Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes. FOOD AND BIOPROCESS TECHNOLOGY, 5 (2). pp. 527-532.

Namratha, J. and Urooj, Asna and Narayan Prasad, N. (2002) Effect of storage on resistant starch content of processed ready-to-eat foods. FOOD CHEMISTRY, 79 (3). pp. 395-400.

Namratha Pai, K. and Asna Urooj, (2014) Nutritional implications in head and neck cancer - a review. Indian Journal of Nutrition , 1 (1). pp. 1-11.

Namratha Pai Kotebagilu, and Vanitha P. Reddy, and Urooj, Asna (2014) Protective effect of selected medicinal plants against hydrogen peroxide induced oxidative damage on biological substrates. International Journal of Medicinal Chemistry. pp. 1-7.

Namratha Pai Kotebagilu, and Vanitha Reddy , P. and Asna Urooj, (2015) Ex Vivo Antioxidant activity of selected medicinal plants against fenton reaction-mediated oxidation of biological lipid substrates. Biochemistry Research International , 2015. pp. 1-7.

Naveen, Y. P. and Asna Urooj, (2015) Amelioration of diabetes by swietenia mahagoni in streptozotocin induced diabetic Rats. International Journal of Pharmaceutical Sciences and Research, 6 (9). pp. 3892-3900. ISSN 0975-8232

Naveen, Y. P. and Asna Urooj, (2015) Phytochemical, proximite composition and antioxidant potential of swietenia mahagoni leaves. Asian Journal of Pharmaceutical Research, 5 (3). pp. 161-166. ISSN 2231 – 363X

Naveen, Y. P. and Divya Rupini Gunashekara, and Faiyaz Ahmed, and Asna Urooj, (2014) Phytochemical Composition and In vitro Anti-Hyperglycemic Potency of Eucalyptus tereticornis Bark. Indian Journal of Nutrition, 1 (1). pp. 1-6.

Naveen, Y. P. and Rupini, G. D. and Ahmed, Faiyaz and Urooj, Asna (2014) Pharmacological effects and active phytoconstituents of Swietenia mahagoni: a review. Journal of Integrative Medicine, 12 (2). pp. 86-93. ISSN 2095-4964

Nikousaleh, Azadeh and Jamuna Prakash, (2016) Antioxidant components and properties of dry heat treated clove in different extraction solvents. Journal of Food Science and Technology, 53 (4). pp. 1993-200.

Nivedita, N. and Sreenivasa, G. and Malini Suttur, S. (2015) Oxidative stress and abnormal lipid profile are common factors in students with eating distress. Journal of Eating Disorders, 3 (1). pp. 1-4. ISSN 2050-2974

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Oghbaei, M. and Prakash, J. (2015) Antioxidant components and their in vitro bioaccessibility in processed and stored chickpea and amaranth greens mix. Croatian Journal of Food Technology, Biotechnology and Nutrition, 10 ((1-2)). pp. 44-49.

Oghbaei, Morteza and Jamuna Prakash, (2012) Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92 (11). pp. 2281-2290.

Oghbaei, Morteza and Jamuna Prakash, (2011) Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (3). pp. 250-261.

Oghbaei, Morteza and Jamuna Prakash, (2010) Effect of cooking on nutritional quality of raw and parboiled rice. Indian Journal of Nutrition and Dietetics, 47 (5, Cop). pp. 188-199. ISSN 0022-3174

Oghbaei, Morteza and Jamuna Prakash, (2013) Effect of fractional milling of wheat on nutritional quality of milled fractions. Trends in Carbohydrate Research, 5 (1, Cop). pp. 52-58. ISSN 0975-0304

Oghbaei, Morteza and Jamuna Prakash, (2016) Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review. Cogent Food & Agriculture, 2 (1). pp. 1-14.

Oinam, N. and Urooj, Asna and Phiilips, P. P. and Niranjan, N. P. (2012) Effect of dietary lipids and drumstick leaves (Moringa oleifera) on lipid profile & antioxidant parameters in rats. Food and Nutrition Sciences, 3 (2, Cop). pp. 141-145. ISSN 2157-944X

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Pankaja, N. and Jamuna Prakash, (1994) Availability of calcium from kilkeerai (amaranthus-tricolor) and drumstick (moringa-oleifera) greens in weanling rats. NAHRUNG-FOOD, 38 (2). pp. 199-203. ISSN 0027-769X

Pavithra, M. B. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. (2006) Effect of processing on functional properties and product making quality of horse gram flour. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (4). pp. 430-433.

Prabhat, Archana and Khyrunnisa Begum, (2012) Food Consumption Pattern and Nutritional Status of Women Laborers From Coastal Areas of Karnataka. National Journal, 3. ISSN 2229 6816

Prabhu, M. S. and Kalpana, Platel and Saraswathi, G. and Srinivasan, K. (1995) Effect of orally administered betel leaf (Piper betle Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats. Indian journal of experimental biology, 33 (10, Co). pp. 752-6. ISSN 0019-5189

Prakash, V. H. P. and Jamuna Prakash, (1999) In vitro protein digestibility of legumes cooked with spices. NAHRUNG-FOOD, 43 (1). pp. 19-21.

Pushparaj, Florence Suma and Asna Urooj, (2014) Antioxidant activity in two pearl millet (Pennisetum typhoideum) cultivars as influenced by processing. Antioxidants, 3 (1). pp. 55-66. ISSN 2076-3921

Pushparaj, Florence Suma and Urooj, Asna (2011) Influence of processing on dietary fiber, tannin and in vitro protein digestibility of pearl millet. Food and Nutrition Sciences, 2 (8). pp. 895-900. ISSN 2157-944X

Puttalingamma, V. and Khyrunnisa Begum, and Bawa, A. S. (2006) Antimicrobial Peptides-New Weapons Against Enteric Pathogens. Pakistan Journal of Nutrition, 5 (5). pp. 432-435. ISSN 1680-5194

Puyed, S. S. and Jamuna Prakash, (2009) Fat uptake, shelf stability and sensory quality of rice crackers produced using soy and selected additives. Journal of Foodservice, 20 (4). pp. 189-199. ISSN 1748-0159

Puyed, S. S. and Jamuna Prakash, (2006) Functional properties of thermally treated defatted soy and peanut flours. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (3). pp. 286-290.

Puyed, Surekha A. and Jamuna Prakash, (2008) Fat uptake, shelf stability and sensory quality of soy incorporated cereal based papads. Indian Journal of Nutrition and Dietetics, 45 (5, Cop). pp. 176-184. ISSN 0022-3174

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Rajesh, M. and Jamuna Prakash, (2008) Functional Modifications of Enzyme-hydrolyzed Albumin Fractions from Legumes. Indian Journal of Science and Technology, 1 (3). pp. 1-7.

Raju, N. S. and Niranjana, S. R. and Janardhana, G. R. and Prakash, H. S. and Shetty, H. Shekar and Mathur, S. B. (1999) Improvement of seed quality and field emergence of Fusarium moniliforme infected sorghum seeds using biological agents. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79 (2). pp. 206-212.

Ramaprasad, T. R. and Sambaiah, M. K. and Jamuna Prakash, and Lokesh, B. (2003) Effect of dietary milk cream and egg yolk fat on serum and liver lipid profile in rats. JOURNAL OF FOOD LIPIDS, 10 (3). pp. 237-249.

Ramya Bhaskar, and Rudramma, (2014) Influence of Environmental Factor on the Stress of Adolescents. International Journal of Interdisciplinary and Multidisciplinary Studies, 2 (1). pp. 125-130. ISSN 2348 – 0343

Ramya Bhaskar, and Rudramma, (2007) A Study on the Relationship between Age of Maturation and Adjustment Pattern of Adolescent Girls in Mysore city. Journal of Human Ecology, 21 (1). pp. 23-25.

Ramya Bhaskar, and Rudramma, and Komala, M. (2014) Study on Relationship between Stress and Adjustment among Adolescents. International Journal of Interdisciplinary and Multidisciplinary Studies, 2 (1). pp. 62-67. ISSN 2348 – 0343

Rani, D. Swaroopa and Thirumale, Sharmila and Nand, Krishna (2004) Production of cellulase by Clostridium papyrosolvens CFR-703. World Journal of Microbiology & Biotechnology, 20 (6, Cop). pp. 629-632. ISSN 0959-3993

Rashmi, H. A. and Oghbaei, Morteza and Shyamala, B. N. and Jamuna Prakash, (2011) Influence of Water Activity on Physico-Chemical Properties of Proteins from Selected Oilseed Flours. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17 (3). pp. 257-266.

Rashmi, S. and Urooj, Asna (2003) Effect of processing on nutritionally important starch fractions in rice varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 54 (1). pp. 27-36.

Ravikumar, H. B. and Ranganathaiah, C. and Kumaraswamy, G. N. and Deepa Urs, M. V. and Jagannath, J. H. and Bawa, A. S. and Thomas, S. (2006) Differential scanning calorimetric and free volume study of reactive compatibilization by EPM-g-MA of poly(trimethylene terephthalate)/EPDM blends. JOURNAL OF APPLIED POLYMER SCIENCE, 100 (1). pp. 740-747.

Reddy, P. and Faiyaz Ahmed, and Urooj, Asna (2012) Inhibition of 3-hydroxy-3-methylglutaryl Coenzyme A (HMG Co-A)) reductase in liver microsomes by Moringa oleifera L. polyphenols. International Journal of Pharmaceutical Sciences and Research, 3 (8, Cop). pp. 2510-2516. ISSN 0975-8232

Reddy, V. and Urooj, Asna and Kumar, A. (2005) Evaluation of antioxidant activity of some plant extracts and their application in biscuits. FOOD CHEMISTRY, 90 (1-2). pp. 317-321.

Reddy, Vanitha and Urooj, Asna and Anila Kumar, (2004) Evaluation of antioxidant activity of some plant extracts and their application in biscuits. Food Chemistry, 90 (1-2, C). pp. 317-321. ISSN 0308-8146

Reddy Palvai, Vanitha and Urooj, Asna (2014) Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase (Ex Vivo) by Morus indica (Mulberry). Chinese Journal of Biology, 2014.

Reena Kumari, and Jamuna Prakash, (2009) Influence of soy protein incorporation on acceptability and shelf-stability of sorghum based 'seviya'. Indian Journal of Science and Technology, 2 (4, Cop). pp. 53-58. ISSN 0974-5645

Renuka, M. and Saraswathi, G. (2007) Impact of Nutrition Intervention Programme on Performance of High School Kabaddi Players. Journal of Human Ecology , 22 (4). pp. 337-344. ISSN http://www.krepublishers.com/02-Journals/JHE/JHE-22-0-000-000-2007-Web/JHE-22-4-000-000-2007-Abstract-PDF/JHE-22-4-337-07-1610-Meti-R/JHE-22-4-337-07-1610-Meti-R-Tt.pdf

Renuka, Manjunath and Kulkarni, Praveen and Khyrunnisa Begum, and Jagadish Kumar, K. and Gangadhar, M. R. (2014) Malnutrition among under-five children of Kadukuruba tribe: need to reach the unreached. Journal of clinical and diagnostic research : JCDR, 8 (7 ). pp. 1-4. ISSN 2249-782X

Rhicha Sinha, and Radha, C. and Jamuna Prakash, and Purnima Kaul, (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. FOOD CHEMISTRY, 101 (4). pp. 1484-1491.

Roopa, M. R. and Urooj, Asna and Puttaraj, S. (1998) Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (2). pp. 138-142. ISSN 0022-1155

Roy, L. G. and Shetty, M. S. and Urooj, Asna (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of renal care, 39 (1,). pp. 39-46. ISSN 1755-6686

Roy, Linda G. and Urooj, Asna (2013) Antioxidant potency ph and heat stability of selected plant extracts. Journal of Food Biochemistry, 37 (3). pp. 336-342.

Roy, Linda Grace and Arabshahi-Delouee, Saeedeh and Urooj, Asna (2010) Antioxidant Efficacy of Mulberry (Morus Indica L.) Leaves Extract and Powder in Edible Oil. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 13 (1). pp. 1-9.

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Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa Begum, and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (5). pp. 457-464.

Sara Sarrafi Zadeh, and Khyrunnisa Begum, (2011) Association Between Insomnia and Quality of Life: An Exploratory Study Among Software Engineers. APPLIED RESEARCH IN QUALITY OF LIFE, 6 (4). pp. 335-347.

Sara Sarrafi Zadeh, and Khyrunnisa Begum, (2011) Comparison of nutrient intake by sleep status in selected adults in Mysore, India. NUTRITION RESEARCH AND PRACTICE, 5 (3). pp. 230-235.

Sara Sarrafi Zadeh, and Khyrunnisa Begum, (2011) Nutrient intake of adults with normal and disturbed sleep. Indian Journal of Nutrition and Dietetics, 48 (1, Cop). pp. 18-25. ISSN 0022-3174

Sara Sarrafi Zadeh, and Khyrunnisa Begum, (2011) Nutritional supplements and its effect on quality of life and sleep. American Medical Journal (New York, NY, United States), 2 (2). pp. 104-110. ISSN 1949-0070

Sara Sarrafi Zadeh, and Suniti, Dharwadkar and Singh, Ram B. and Meester, Fabien De and Wilczynska, Agnieszka and Wilson, Douglas W. and Khyrunnisa Begum, (2012) Nutritional modulators of sleep disorders. Open Nutraceuticals Journal, 5 (Copyri). pp. 1-14. ISSN 1876-3960

Saraswathi, G. and Gopala Krishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. Journal of the Oil Technologists' Association of India (Kanpur, India), 36 (2, Cop). pp. 59-64. ISSN 0970-4094

Sarathy, Roopa and Saraswathi, G. (1983) Effect of tender cluster bean pods (Cyamopsis tetragonoloba) on cholesterol levels in rats. American Journal of Clinical Nutrition, 38 (2, Cop). pp. 295-9. ISSN 0002-9165

Sarrafizadeh, Sara (2009) Effect of supplementing beet root extract to anemic females afflicted with insomnia- a prospective study. ANNALS OF NUTRITION AND METABOLISM, 55 (1). pp. 320-321.

Satish, A. and Sudha Sairam, and Faiyaz Ahmed, and Urooj, Asna (2012) Moringa oleifera Lam.: Protease activity against blood coagulation cascade. Pharmacognosy research, 4 (1, Cop). pp. 44-9. ISSN 0974-8490

Satish, A. and Vanitha P. Reddy, and Sudha Sairam, and Ahmed, Faiyaz and Urooj, Asna (2014) Antioxidative Effect and DNA Protecting Property of Moringa oleifera Root Extracts. Journal of Herbs, Spices & Medicinal Plants, 20 (3). pp. 209-220.

Savitha, Y. S. and Indrani, D. and Jamuna Prakash, (2008) Effect of replacement of sugar with sucralose and maltodextrin on rheological characteristics of wheat flour dough and quality of soft dough biscuits. Journal of Texture Studies, 39 (6). pp. 605-616.

Sebastian, L. and Gowri, B. S. and Jamuna Prakash, (2005) Quality characteristics of Ragi (Eleusine coracana)-incorporated ``chakli'' - An Indian deep-fried product. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 29 (5-6). pp. 319-330.

Seema, K. N. and Khyrunnisa Begum, (2008) A Childrearing Practices Among Kurubas and Soliga Tribes From South India. Studies of Tribes and Tribals, 6 (1). pp. 59-62.

Shabnam Omidvar, and Khyrunnisa Begum, (2010) Factors influencing hygienic practices during menses among girls from south India- A cross sectional study. International Journal of Collaborative Research on Internal Medicine & Public Health, 2 (12). pp. 411-423.

Shafiee, Shahla (2009) Self esteem and age as determinate of eating behaviors-an explortive study. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 375.

Shaheer, C. A. and Hafeeda, P. and Kumar, R. and Kathiravan, T. and Dhananjay Kumar, and Nadanasabapathi, S. (2014) Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice. International Food Research Journal , 21 (6). pp. 2189-2194.

Shanthala, M. and Jamuna Prakash, (2005) Acceptability of curry leaf (Murraya koenigii) incorporated products and attitude toward consumption. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 29 (1). pp. 33-44.

Sharan, Sunanda and Puttaraj, Shashikala (2003) Correlates of Stress and Indicators of Nutritional Status of Women in an Electronic Industry. Journal of Human Ecology, 14 (1). pp. 47-50. ISSN 0970-9274

Sharan, Sunanda and Puttaraj, Shashikala (2002) Food Service Facility and Adequacy of Food Served at the Work Site in an Electronics Industry. Journal of Human Ecology, 13 (6). pp. 425-429. ISSN 0970-9274

Sharan, Sunanda and Puttaraj, Shashikala (2003) Nutritional Status of Women Employees of Public Sector Electronics Industry Consuming Home and Canteen Food. Journal of Human Ecology, 14 (1). pp. 43-46. ISSN 0970-9274

Sharavathy, M. K. and Urooj, Asna and Puttaraj, S. (2001) Nutritionally important starch fractions in cereal based Indian food preparations. FOOD CHEMISTRY, 75 (2). pp. 241-247.

Shashikala, M. and Jamuna Prakash, (1995) In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papads. Food / Nahrung, 39 (1). pp. 42-47.

Shashikala, M. and Jamuna Prakash, (1995) In-vitro digestibility of proteins in black gram (phaseolus-mungo) and green gram (phaseolus-radiatus) papads. NAHRUNG-FOOD, 39 (1). pp. 42-47. ISSN 0027-769X

Sheetal Gupta, and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna Prakash, (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925. ISSN 0022-1155

Sheetal Gupta, and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna Prakash, (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925.

Sheetal Gupta, and Jamuna Prakash, (2008) Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 14 (1). pp. 104-109.

Sheetal Gupta, and Jamuna Prakash, (2009) Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity. PLANT FOODS FOR HUMAN NUTRITION, 64 (1). pp. 39-45.

Sheetal Gupta, and Jamuna Prakash, (2011) Utilization of micronutrient-rich dehydrated green leafy vegetables in formulation of traditional products. AFS, Advances in Food Sciences, 33 (1). pp. 34-43.

Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2008) Effect of different blanching treatments on ascorbic acidretention in green leafy vegetables. Natural Product Radiance , 7 (2). pp. 111-116.

Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2006) In vitro bioavailability of calcium and iron from selected green leafy vegetables. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86 (13). pp. 2147-2152.

Shekhara, Naik R. (2014) Nutrition and health issues in Indian population: problem and interventional approaches. Afro Asian Journal of Anthropology and Social Policy, 5 (1). pp. 51-60. ISSN 2229-4414

Shenoy, A. and Jamuna Prakash, (2002) Wheat bran (Triticum aestivum): Composition, functionality and incorporation in unleavened bread. JOURNAL OF FOOD QUALITY, 25 (3). pp. 197-211.

Shipra Tiwari, and Chetana, Ramakrishna and Shashikala Puttaraju, and Sakina Khatoon, (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0975-8402

Shipra Tiwari, and Ramakrishna Chetana, and Shashikala Puttaraju, and Sakina Khatoon, (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0022-1155

Shirin, Adel P. R. and Jamuna Prakash, (2010) Chemical composition and antioxidant properties of ginger root (Zingiber officinale). JOURNAL OF MEDICINAL PLANTS RESEARCH, 4 (24). pp. 2674-2679.

Shivaleela, H. B. (1982) Ascorbic acid content of commercial fruit and vegetable products. Indian Food Packer, 36 (2, Cop). pp. 64-6. ISSN 0019-4808

Shivani Bajaj, and Urooj, Asna and Prabhasankar, P. (2006) Effect of incorporation of mint on texture, colour and sensory parameters of biscuits. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 9 (4). pp. 691-700.

Shivaprasad, H. S. and Gangadhar, M. R. and Komala, M. and Malini, S. S. N. (2011) Awareness and Significance of Health, Sexual Diseases, Genetic Disorders and Dietetic Issues among Tribal Women of India. World J Life Sci. and Medical Research, 1 (5). ISSN 2249-0574

Shyamala, B. N. and Gupta, S. and Jyothi Lakshmi, A. and Prakash, J. (2005) Leafy vegetable extracts - antioxidant activity and effect on storage stability of heated oils. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 6 (2). pp. 239-245.

Shyamala, B. N. and Jamuna Prakash, (2016) Chemical composition and bioactivity of pomace from selected fruits. International Journal of Fruit Science , 16 (4). pp. 423-443. ISSN 1553-8621

Shyamala, B. N. and Jamuna Prakash, (2010) Nutritional Content and Antioxidant Properties of Pulp Waste from Daucus carota and Beta vulgaris. Malaysian journal of nutrition, 16 (3, Cop). pp. 397-408. ISSN 1394-035X

Shyamala, Bellur Nagarajaiaha and Jamuna Prakash, (2015) Chemical composition and bioactive potential of dehydrated peels of benincasa hispida, luffa acutangula, and sechium edule. Journal of Herbs, Spices & Medicinal Plants, 21 (2). pp. 193-202.

Shyamala B. N., and Jamuna Prakash, (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention. Cogent Food & Agriculture, Cogent Food & Agriculture, 1 (1). pp. 1-10. ISSN null

Shylaja, M. and Seshadri, H. S. (1989) Glycoproteins: an overview. Biochemical Education, 17 (4, Cop). pp. 170-8. ISSN 0307-4412

Siddaraju, N. S. and Urooj, Asna and Faiyaz Ahmed, (2008) Effect of Incorporation of Dioscorea alata Flour on the Quality and Sensory Attributes of Indian Dehydrated Products. World Journal of Dairy & Food Science, 3 (2). pp. 34-38. ISSN 1817-308X

Smitha, S. and Jyotsna Rajiv, and Khyrunnisa Begum, and Indrani, D. (2008) Effect of hydrocolloids on rheological, microstructural and quality characteristics of parotta – an unleavened indian flat bread. Journal of Texture Studies, 39 (3). pp. 267-283.

Somashekarappa, H. and Somashekar, R. and Singh, V. and Ali, S. Z. (1999) Microcrystalline parameters in native and acid-modified starches. BULLETIN OF MATERIALS SCIENCE, 22 (4). pp. 805-810.

Sowmya G. Rao, and Shashikala Puttaraj, (2007) Nutrient intake and energy balance of adult women. Studies on Home and Community Science, 1 (1). pp. 31-37.

Sowmya G. Rao, and Shashikala Puttaraj, (2009) Somatic Status, Stress Levels and Energy Expenditure Pattern of Adult Women. Journal of Human Ecology , 26 (1). pp. 1-7. ISSN 0970-9274

Sreenivasa, M. Y. and Diwakar, B. T. and Raj, A. P. Charith and Dass, Regina Sharmila and Naidu, K. A. and Janardhana, G. R. (2012) Determination of toxigenic potential of Fusarium species occurring on sorghum and maize grains produced in Karnataka, India by using Thin Layer Chromatography. International Journal of Life Sciences, 6 (1). pp. 31-36.

Srikantia, S. G. (1983) Better Nutrition and India: A Comment. The Journal of Interdisciplinary History, 14 (2, Art). pp. 367-370. ISSN 00221953

Sudha, B. S. and Kamble, R. R. and Shashikanth, S. (2008) A convenient preparation of novel benzophenone derivatives. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 73 (3). pp. 261-270.

Sudha, S. Rayanagoudar and Komala, M. (2015) Parental involvement in dealing with reproductive health Issues among Young Girls. International Journal of Interdisciplinary and Multidisciplinary Studies , 2 (10). pp. 1-10. ISSN 2348 – 0343

Sudha Sairam, and Asna Urooj, (2014) Safety evaluation of artocarpus altilis as pharmaceutical agent in wistar rats. Journal of Toxicology, 2014. pp. 1-8. ISSN 1687-8191

Sudha Sairam, and Krishna, A. G. Gopala and Urooj, Asna (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (4). pp. 478-483.

Sudha Sairam, and Urooj, Asna (2013) Artocarpus Altilis-Mode of Anti-Hyperglycemic Activity: Elucidation by Suitable in-Vitro and Ex-Vivo Techniques. International Journal of Pharmaceutical Sciences and Research , 4 (8). pp. 3013-3019. ISSN 0975-8232

Sudha Sairam, and Urooj, Asna (2012) Effect of Artocarpus altilis on Carbohydrate Hydrolyzing Enzymes and Glucose Uptake by Yeast Cells: An Ex-vivo Study. Journal of Herbs, Spices & Medicinal Plants, 18 (2). pp. 140-151. ISSN 1540-358

Suma, P. Florence and Urooj, Asna (2012) Antioxidant activity of extracts from foxtail millet (Setaria italica). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 49 (4). pp. 500-504.

Suma, P. Florence and Urooj, Asna (2014) Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum). Journal of Food Science and Technology, 51 (5). pp. 976-981. ISSN 0022-1155

Suma, P. Florence and Urooj, Asna (2014) Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling. Journal of Food Science and Technology, 51 (4). pp. 756-761. ISSN 0022-1155

Suma, R. C. and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 58 (8). pp. 637-643.

Sunanda Sharan, and Shashikala Puttaraj, (2001) Psychosomatic Problems Among Women Working in Bharat Electronics Limited (BEL), Bangalore. Karnataka Journal of Agricultural Sciences, , 14 (2). pp. 996-1000.

Sunil, L. and Vanitha P. Reddy, and Gopala Krishna, A. G. and Urooj, Asna (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. Journal of Food Science and Technology, 52 (2). pp. 849-857. ISSN 0022-1155

Sunitha, S. V. and Urooj, Asna and Puttaraj, S. (1995) Bioavailability of iron in selected cereal based preparations - An in vitro study. NAHRUNG-FOOD, 39 (5-6). pp. 505-513. ISSN 0027-769X

Supreetha, S. and Tiku, Purnima Kaul and Jamuna Prakash, (2009) Retention of Lysine in Foods Processed with Microwave and Conventional Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 5 (3).

Surekha, S. and Khyrunnisa Begum, (1993) Retention of ascorbic-acid in pickles - effect of different spices and salt (an in-vitro study). NAHRUNG-FOOD, 37 (6). pp. 596-601. ISSN 0027-769X

Surekha S. Puyed, and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2010) Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 34 (3). pp. 439-459.

Sushma, B. V. and Khyrunnisa Begum, (2015) Eating pattern and frequency of eating foods among school children. International Journal of Health Sciences and Research (IJHSR), 5 (2). pp. 304-314. ISSN 2249-9571

Swapna Patil, and Ravi, R. and Saraswathi, G. and Maya Prakash, (2014) Development of low calorie snack food based on intense sweeteners. Journal of Food Science and Technology, 51 (12). pp. 4096-4101. ISSN 0022-1155

T

Tabrizi, Fatemeh Moghaddam and Saraswathi, G. (2011) Maternal Nutrient Intake and Maternal Serum Micronutrients and Their Relation to Birth Weight-A longitudinal study. Journal of Collaborative Research on Internal Medicine & Public Health, 3 (8). pp. 617-632. (Unpublished)

Tabrizi, Fatemeh Moghaddam and Saraswathi, G. (2012) Maternal anthropometric measurements and other factors: relation with birth weight of neonates. NUTRITION RESEARCH AND PRACTICE, 6 (2). pp. 132-137.

Thakur, S. and Puttaraj, S. (1995) Effect of processing on the functional-properties of cowpea (vigna catjung) in a food system - wadian. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 32 (1). pp. 31-35. ISSN 0022-1155

Thara Govindaraj, and Leelavathi KrishnaRau, and Jamuna Prakash, (2007) In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. Food and nutrition bulletin, 28 (3). pp. 299-306. ISSN 0379-5721

U

Uma Gupta, and Rati Rao, E. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 49 (2). pp. 101-108. ISSN 0963-7486

Urooj, Asna and Puttaraj, S. (2000) Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. BRITISH JOURNAL OF NUTRITION, 83 (5). pp. 483-488.

Urooj, Asna and Puttaraj, S. (1994) Effect of processing on starch digestibility in some legumes - an in-vitro study. NAHRUNG-FOOD, 38 (1). pp. 38-46. ISSN 0027-769X

Urooj, Asna and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. NAHRUNG-FOOD, 43 (1). pp. 42-47.

Urooj, Asna and Rupashri, K. and Puttaraj, S. (2006) Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (6). pp. 620-625.

Urooj, Asna and Vinutha, S. R. and Puttaraj, S. and Leelavathy, K. and Haridasa Rao, P. (1998) Effect of barley incorporation in bread on its quality and glycemic responses in diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270. ISSN 0963-7486

Usharani, K. and Roy, R. K. and Jamuna Prakash, (2005) Dietary intake and performance status of hospitalized cancer patients on different treatment modalities. Indian Journal of Nutrition and Dietetics, 42 (4, Cop). pp. 165-177. ISSN 0022-3174

Usharani, K. and Roy, R. K. and Vijayalakshmi, and Jamuna Prakash, (2004) Nutritional status of cancer patients given different treatment modalities. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 55 (5). pp. 363-369.

V

Vandana Joshi, and Prachi Thatte, and Jamuna Prakash, and Jyothi Lakshmi, A. (2014) Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc. Food Science and Technology, 59 (1). pp. 540-546. ISSN 0023-6438

Vanitha P. Reddy, and Shruthi Desai, and Ahmed, Faiyaz and Urooj, Asna (2010) Antioxidant properties and stability of Raphanus sativus extracts. Journal of Pharmacy Research, 3 (3, Cop). pp. 658-661. ISSN 0974-6943

Vanitha P. Reddy, and Sowmya Mahalingu, and Urooj, Asna (2014) Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and temperature stability. International Journal of Medicinal Chemistry. pp. 1-7. ISSN 2090-2069

Vanitha P. Reddy, and Sowmya Mahalingu, and Urooj, Asna (2014) Canthium parviflorum leaves: antioxidant activity in food and biological systems, pH, and temperature stability. Chinese Journal of Biology. pp. 1-7.

Vanitha P. Reddy, and Urooj, Asna (2013) Antioxidant properties and stability of aegle marmelos leaves extracts. Journal of Food Science and Technology, 50 (1). pp. 135-140.

Vanitha P. Reddy, and Urooj, Asna (2013) Morus indica: antioxidant activity in food And biological systems. International Journal of Pharma and Bio Sciences , 4 (3). pp. 706-715. ISSN 0975-6299

Vanitha P. Reddy, and Urooj, Asna and Anila Kumar, (2005) Evaluation of antioxidant activity of some plant extracts and their application in biscuits. Food Chemistry, 90 (1–2). pp. 317-321. ISSN 0308-8146

Vanitha Reddy, P. and Lakshmi Sarkar, and Asna Urooj, (2014) Inhibition of 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase (ex vivo) by medicinal plants from western ghats. Annals of Phytomedicine , 3 (1). pp. 56-61. ISSN 2393- 9885

Varnashree, B. S. and Sowmya G. Rao, and Puttaraj, S. (2008) Quality characteristics of ragi (Eleucine coracana) based Idli. Indian Journal of Nutrition and Dietetics, 45 (4, Cop). pp. 131-137. ISSN 0022-3174

Veda Supriya, and Kamath, Akshaya and Kalpana, Platel and Khyrunnisa Begum, and Srinivasan, K. (2006) Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. MOLECULAR NUTRITION & FOOD RESEARCH, 50 (11). pp. 1047-1052.

Veena, A. and Urooj, Asna and Puttaraj, S. (1995) Effect of processing on the composition of dietary fiber and starch in some legumes. NAHRUNG-FOOD, 39 (2). pp. 132-138. ISSN 0027-769X

Vijayalaxmi, K. G. and Asna Urooj, (2009) Influence of Maternal Factors on Mode of Delivery and Birth Weight in Urban Pregnant Women. J Hum Ecol, 25 (2). pp. 133-136.

Vijayalaxmi, K. G. and Urooj, Asna (2009) Biochemical profile and outcome in normal and high risk subjects. Indian Journal of Clinical Biochemistry, 24 (3, Cop). pp. 269-274. ISSN 0970-1915

Vinod Raj, M. C. and Sandeep, P. G. and Bhavya, S. N. and Jamuna Prakash, (2015) Salt Consumption behavior among selected subjects and salt content of common processed snack Foods. Indian Journal of Nutrition and Dietetics , 52 (4). pp. 442-451.

Vishalakshi Devi, D. and Asna Urooj, (2014) Antihyperglycemic and hypolipidemic effect of Morus indica L.in streptozotocin induced diabetic rats. Annals of Phytomedicine 3(2): 55-59, 2014, 3 (2). pp. 55-59. ISSN 2393 -9885

Vishalakshi Devi, D. and Urooj, Asna (2010) Nutrient profile and antioxidant components of Costus speciosus Sm. and Costus igneus Nak. Indian Journal of Natural Products and Resources , 1 (1). pp. 116-118.

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). FOOD CHEMISTRY, 114 (1). pp. 340-346.

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 0308-8146

Viswanathiah, M. N. and Tareen, J. A. K. and Kutty, T. R. N. (1980) Hydrothermal phase equilibriums studies in Ln2O3-H2O systems and synthesis of cubic lanthanide oxides. Materials Research Bulletin, 15 (7, Cop). pp. 855-9. ISSN 0025-5408

W

Willatgamuwa, S. A. and Kalpana, Platel and Saraswathi, G. and Srinivasan, K. (1998) Antidiabetic influence of dietary cumin seeds (Cuminum cyminum) in streptozotocin induced diabetic rats. NUTRITION RESEARCH, 18 (1). pp. 131-142. ISSN 0271-5317

This list was generated on Sun Jun 25 18:32:10 2017 IST.