Items where Division is "Department of > Microbiology" and Year is 2019

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Number of items: 7.

A

Amaresh, Y. S. and Chennappa, G. and Avinash, S. and Naik, M. K. and Sreenivasa, M. Y. (2019) Trichoderma—a new strategy in combating agriculture problems. In: New and Future Developments in Microbial Biotechnology and Bioengineering. Elsevier, 235 - 244. ISBN 9780128182581

B

Bhaskar, S. and Manu, B. and Sreenivasa, M. Y. (2019) Bacteriological synthesis of iron hydroxysulfate using an isolated acidithiobacillus ferrooxidans strain and its application in ametryn degradation by Fenton's oxidation process. Journal of Environmental Management, 232. pp. 236-242.

Bhaskar, S. and Manu, B. and Sreenivasa, M. Y. (2019) Evaluation of catalytic efficiency of extracted iron from biosynthesized jarosite in the Fenton’s oxidation of an herbicide Dicamba. International Journal of Science and Innovative Engineering & Technology, 7.

D

Deepa, N. and Sreenivasa, M. Y. (2019) Biocontrol strategies for effective management of phytopathogenic fungi associated with cereals. In: New and Future Developments in Microbial Biotechnology and Bioengineering. Elsevier, 177 - 189.

P

Poornachandra Rao, K. and Deepthi, B. V. and Rakesh, S. and Ganesh, T. and Achar, P. and Sreenivasa, M. Y. (2019) Antiaflatoxigenic potential of cell-free supernatant from Lactobacillus plantarum MYS44 against Aspergillus parasiticus. Probiotics and Antimicrobial Proteins, 11 (1). pp. 55-64. ISSN 1867-1314

S

Satapathy, P. and Khan, K. and Aishwarya Tripurasundari Devi and Patil, A. G. and Govindaraju, A. M. and Shubha Gopal and Nagendra Prasad, M. N. and Veena Sunil More and Reddy, K. R. and Raghu, A. V. and Hudeda, S. and Shivaji More, S. and Zameer, F. (2019) Synthetic gutomics: Deciphering the microbial code for futuristic diagnosis and personalized medicine. In: Nanotechnology. Academic Press. ISBN 9780128149935

Somashekaraiah, R. and Shruthi, B. and Deepthi, B. V. and Sreenivasa, M. Y. (2019) Probiotic properties of lactic acid bacteria isolated from Neera: A naturally fermenting coconut palm nectar. Frontiers in Microbiology, 10. p. 1382.

This list was generated on Sat Dec 3 04:03:57 2022 IST.