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Jamuna Bai, A. and Rai, V. Ravishankar (2011) Bacterial quorum sensing and food industry. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 10 (3). pp. 184-194.
Okwu, G. I. and Achar, P. N. and Ikenebomeh, M. J. and Sreenivasa, M. Y. (2011) Studies of food thickeners in Nigeria for contamination by aflatoxigenic forms of Aspergillus and their detection by PCR. African Journal of Biotechnology, 10 (43). pp. 8641-8646. ISSN 1684–5315
Rajendraprasad, N. and Basavaiah, K. and Vinay, K. (2011) Volumetric and spectrophotometric determination of oxcarbazepine in tablets. ACTA CHIMICA SLOVENICA, 58 (3). pp. 621-628.
Sathisha, K. R. and Khanum, S. A. and Chandra, J. N. S. and Ayisha, F. and Balaji, S. and Marathe, G. K. and Shubha Gopal and Rangappa, K. S. (2011) Synthesis and xanthine oxidase inhibitory activity of 7-methyl-2-(phenoxymethyl)-5H-[1,3,4]thiadiazolo[3,2-a]pyrimidin-5-one derivatives. Bioorganic & medicinal chemistry, 19 (1). pp. 211-220.
Sreenivasa, M. Y. and Regina S. Dass and Adkar P. Charith Raj and Nagendra Prasad, M. N. and Premila N. Achar and Janardhana, G. R. (2011) Assessment of the growth inhibiting effect of some plant essential oils on different Fusarium species isolated from sorghum and maize grains. Journal of Plant Diseases and Protection, 118 (6). pp. 208-213. ISSN 1861-3837
