Items where Division is "Department of > Food Science and Nutrition" and Year is 2025

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Number of items: 3.

A

Al-Khaleel, R. I. and Kalenahalli, Y. and Hemalatha, S. and Baker, S. and Raj, S. N. and Rangappa, K. S. and Gowda, S. and Siddaiah, C. (2025) Metabolomic analysis of Pennisetum glaucum seed extracts using advanced LC–MS/MS and Q-TOF technology. Journal of Food Science and Technology-Mysore. ISSN 0022-1155

D

Dalal, A. and Navin, K. and Joshi, S. (2025) Formulation of gluten-free, protein-rich Indian snacks using germinated buckwheat flour and modified buckwheat protein isolate. Journal of Food Science and Technology. ISSN 0022-1155

M

Mahendiran, D. and Goswami, S. P. and Krishnan, G. and Vanitha, T. (2025) An exploratory study on the prevalence of dysphagia and malnutrition risk among older residents in care homes. Journal of Food Science and Technology. ISSN 0022-1155

This list was generated on Sat Oct 18 21:09:15 2025 IST.
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