Items where Division is "Department of > Food Science and Nutrition" and Year is 2022

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Number of items: 2.

N

Namratha Pai, K. and Shrutika, U. and Lohith, M. S. and Indrani, D. and Asna Urooj (2022) Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts. Journal of Food Science and Technology-Mysore, 59 (8). pp. 2992-3001. ISSN 0975-8402

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Seema Siddiqi and Fatema Tuz Zohora Laboni and Asna Urooj (2022) Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties. Croatian Journal of Food Science and Technology, 14 (1). ISSN 1848-9923

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