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Amit Das, K. and Singh, Vasudeva (2016) Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes. Food Chemistry, 201. 298 - 306.
Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortified enzyme hydrolyzed casein and soya protein matrices. Food Biotechnology, 30 (4). pp. 233-248.
Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortifiedenzyme hydrolyzed casein and soya proteinmatrices. Food Biotechnology, 30 (4). pp. 233-248.
Jois, Srikanth N. and Roohie, Kaunain and Lancy, D'Souza and Florence Suma, P. and Devaki, C. S. and Asna Urooj and Krell, Rainer and Nagendra Prasad (2016) Physico-Chemical qualities of tomato fruits as influenced by pranic treatment - an ancient Ttechnique for enhanced crop development. Indian Journal of Science and Technology, 9 (46). ISSN 0974-5645
Jyoti Rao and Anitha, C. and Sushma, B.V. (2016) Nutritional adequacy of school lunch box on nutritional status of children. Journal of Farm Sciences, 29 (5). pp. 650-655.
Lohith, M. S. and Asna Urooj (2016) A review on dietary and non-dietary risk factors associated with gastrointestinal cancer. Journal of Gastrointestinal Cancer, 47 (3). pp. 247-254. ISSN 1941-6636
Manasa, G. R. and Divya Prakash, J. and Jamuna Prakash (2016) Comparison of nutrient density of selected commercial and laboratory prepared vegetable dishes. Journal of Farm Sciences, 29 (5). pp. 630-634.
Namratha Pai, K. and Vanitha Reddy, P. and Asna Urooj (2016) Medicinal plants of the Western ghats as possible inhibitors of oxidationin various biological lipid substrates. Annals of Phytomedicine, 5 (2). pp. 118-123. ISSN 2393-9885
Namratha Pai, K. and Vanitha Reddy Palvai and Asna Urooj (2016) Medicinal plants of the Western ghats as possible inhibitors of oxidation in various biological lipid substrates. Annals of phytomedicine an international journal, 5 (2). ISSN 2393-9885
Naveen, Y. P. and Asna Urooj (2016) In vivo antihypercholesterolemic potential of swietenia mahagoni leaf extract. Cholesterol. p. 6.
Nikousaleh, A. and Prakash, J. (2016) Antioxidant properties of selected spices used in Iranian cuisine and their efficacy in preventing lipid peroxidation in meat sausages. Journal of Agricultural Science and Technology, 18 (1). pp. 67-78. ISSN 1680-7073
Nikousaleh, Azadeh and Jamuna Prakash (2016) Antioxidant components and properties of dry heat treated clove in different extraction solvents. Journal of Food Science and Technology, 53 (4). pp. 1993-2000. ISSN 0975-8402
Rajesh, D. and Divya Ramesh and Jamuna Prakash (2016) Functional properties of dehulled red gram and lentil sourced from organic and non-organic sources: A Comparative evaluation. Research & Reviews: Journal of Food and Dairy Technology, 4 (3). pp. 37-43. ISSN 2321-6204
Sandhya Singh, S. and Asna Urooj (2016) Pregnancy outcome as influenced by dietary versus insulin management among gdm mothers. British Journal Of Medical and Health Research, 9 (3). ISSN 23942967
Shyamala, B. N. and Jamuna Prakash (2016) Chemical composition and bioactivity of pomacefrom selected fruits. International journal of fruit science, 16 (4). pp. 423-443.
Sudha Sairam and Asna Urooj and Sreenivas, N. (2016) Hepatoprotective effect of Artocarpus altilis (Parkinson) fosb.leaf and bark extracts against CCl4 induced hepatic damage in albino rats. Annals of Phytomedicine, 5 (1). pp. 80-84. ISSN 2393-9885
Vanitha P. Reddy and Sreenivas, N. and Asna Urooj (2016) Acute toxicological studies of leaf extracts of Morus indica L. in rats. Annals of Phytomedicine, 5 (2). pp. 108-112. ISSN 2393-9885
Jamuna Prakash (2016) Regulating safety of traditional and ethnic foods/safety of fermented cereals and legumes. In: UNSPECIFIED UNSPECIFIED. ISBN 9780128006054
Jamuna Prakash (2016) Safety of fermented cereals and legumes. In: UNSPECIFIED UNSPECIFIED.
Jamuna Prakash (2016) Flavour potentiating effect of monosodium glutamate on acceptability profile of salt reduced tomato soups. In: Proceedings of 2nd International Conference on Food Properties (ICFP).
Oghbaei, M. and Jamuna Prakash (2016) Nutritional properties of unleavened flat breads prepared with mineral fortified whole and refined wheat flour. In: Proceedings of 2nd International Conference on Food Properties (ICFP).
