Items where Division is "Department of > Food Science and Nutrition" and Year is 2011

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | G | O | R | S | Z
Number of items: 8.

A

Ahmed, F. and Hudeda, S. and Urooj, A. (2011) Antihyperglycemic activity of Ficus racemosa bark extract in type 2 diabetic individuals. JOURNAL OF DIABETES, 3 (4). pp. 318-319.

Ahmed, F. and Sairam, S. and Urooj, A. (2011) In vitro hypoglycemic effects of selected dietary fiber sources. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (3). pp. 285-289.

G

Ghavidel, R. A. and Prakash, J. and Davoodi, M. G. (2011) Assessment of enzymatic changes in some legume seeds during germination. AGRO FOOD INDUSTRY HI-TECH, 22 (3). pp. 45-47.

O

Oghbaei, Morteza and Jamuna Prakash (2011) Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (3). pp. 250-261.

R

Rashmi H. A. and Morteza, O. and Shyamala B. N. and Jamuna Prakash (2011) Influence of water activity on physico-chemical properties of proteins from selected oilseed flours. Food Science and Technology Research, 17 (3). pp. 257-266. ISSN 1344-6606

S

Sairam, S. and Krishna, A. G. G. and Urooj, A. (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (4). pp. 478-483.

Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa Begum and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. International Journal of Food Sciences and Nutrition, 62 (5). pp. 457-464. ISSN 0963-7486

Z

Zadeh, S. S. and Khyrunnisa Begum (2011) Comparison of nutrient intake by sleep status in selected adults in Mysore, India. NUTRITION RESEARCH AND PRACTICE, 5 (3). pp. 230-235.

This list was generated on Wed Jun 29 06:02:31 2022 IST.