 | Up a level |
Ahmed, F. and Hudeda, S. and Asna Urooj (2011) Antihyperglycemic activity of Ficus racemosa bark extract in type 2 diabetic individuals. JOURNAL OF DIABETES, 3 (4). pp. 318-319.
Ahmed, F. and Sairam, S. and Asna Urooj (2011) In vitro hypoglycemic effects of selected dietary fiber sources. Journal of Food Science and Technology-Mysore, 48 (3). pp. 285-289.
Ghavidel, Reihaneh Ahmadzadeh and Prakash, J. and Davoodi, M. G. (2011) Assessment of enzymatic changes in some legume seeds during germination. AGRO FOOD INDUSTRY HI-TECH, 22 (3). pp. 45-47.
Oghbaei, Morteza and Jamuna Prakash (2011) Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (3). pp. 250-261.
Rashmi H. A. and Morteza, O. and Shyamala B. N. and Jamuna Prakash (2011) Influence of water activity on physico-chemical properties of proteins from selected oilseed flours. Food Science and Technology Research, 17 (3). pp. 257-266. ISSN 1344-6606
Sairam, S. and Krishna, A. G. G. and Urooj, A. (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (4). pp. 478-483.
Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa Begum and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. International Journal of Food Sciences and Nutrition, 62 (5). pp. 457-464. ISSN 0963-7486
Zadeh, S. S. and Khyrunnisa Begum (2011) Comparison of nutrient intake by sleep status in selected adults in Mysore, India. NUTRITION RESEARCH AND PRACTICE, 5 (3). pp. 230-235.
