Items where Division is "Department of > Food Science and Nutrition" and Year is 2008

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Number of items: 5.

A

Ahmed, Faiyaz and Asna Urooj (2008) In vitro starch digestibility and nutritionally important starch fractions in processed roots and tubers. Starch - Stärke, 60 (9). pp. 493-499. ISSN 1521-379X

B

Bharathi, A. V. and Kurpad, A. V. and Thomas, T. and Yusuf, S. and Saraswathi, G. and Vaz, M. (2008) Development of food frequency questionnaires and a nutrient database for the prospective Urban and Rural epidemiological (PURE) pilot study in South India: Methodological issues. Asia Pacific Journal of Clinical Nutrition, 17 (1). pp. 178-185. ISSN 1440-6047

D

Devi, V. D. and Urooj, A. (2008) Hypoglycemic potential of Morus indica. L and Costus igneus. Nak.--a preliminary study. Indian Journal of Experimental Biology, 46 (8). pp. 614-616. ISSN 0975-1009

R

Rajesh, M. and Jamuna Prakash (2008) Functional modifications of enzyme-hydrolyzed albumin fractions from legumes. Indian Journal of Science and Technology, 1 (3). pp. 1-7.

S

Sheetal Gupta and Jamuna Prakash (2008) Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables. Food Science and Technology Research, 14 (1). pp. 104-109. ISSN 1344-6606

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