Items where Division is "Department of > Food Science and Nutrition" and Year is 2006

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Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash (2006) Effect of germination and dehulling on functional properties of legume flours. Journal of the Science of Food and Agriculture, 86 (8). pp. 1189-1195. ISSN 1097-0010

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Jyothi Lakshmi, A. and Sheetal Gupta and Jamuna Prakash (2006) Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. International Journal of Food Sciences and Nutrition, 57 (7-8). pp. 559-569. ISSN 1465-3478

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Kala, Arunachalam and Jamuna Prakash (2006) The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods. International Journal of Food Science & Technology, 41 (2). pp. 163-171. ISSN 1365-2621

Khatoon, N. and Prakash, J. S. (2006) Nutritional quality of microwave and pressure cooked rice (Oryza sativa) varieties. Food Science and Technology International, 12 (4). pp. 297-305. ISSN 1532-1738

Khatoon, Naveeda and Jamuna Prakash (2006) Nutrient retention in microwave cooked germinated legumes. Food Chemistry, 97 (1). 115 - 121. ISSN 0308-8146

Khatoon, Naveeda and Jamuna Prakash (2006) Nutrient retention in microwave cooked germinated legumes. Food Chemistry, 97 (1). 115 - 121. ISSN 0308-8146

Khatoon, Naveeda and Jamuna Prakash (2006) Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals). Journal of Food Processing and Preservation, 30 (3). pp. 299-313. ISSN 1745-4549

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Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2006) In vitro bioavailability of calcium and iron from selected green leafy vegetables. Journal of the Science of Food and Agriculture, 86 (13). pp. 2147-2152. ISSN 1097-0010

Shivani Bajaj and Asna Urooj and Prabhasankar, P. (2006) Effect of incorporation of mint on texture, colour and sensory parameters of biscuits. International Journal of Food Properties, 9 (4). pp. 691-700. ISSN 1532-2386

Shobeiri, Fatemeh and Khyrunnisa Begum and Nazari, Mansour (2006) A prospective study of maternal hemoglobin status of Indian women during pregnancy and pregnancy outcome. Nutrition Research, 26 (5). 209 - 213. ISSN 1879-0739

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Urooj, A. and Rupashri, K. and Puttaraju, S. (2006) Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects. Journal of Food Science and Technology Mysore, 43 (6). 620 -625. ISSN 0022-1155

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Veda, Supriya and Kamath, Akshaya and Kalpana Platel and Khyrunnisa Begum and Srinivasan, Krishnapura (2006) Determination of bioaccessibility of β-carotene in vegetables by in vitro methods. Molecular Nutrition & Food Research, 50 (11). pp. 1047-1052. ISSN 1613-4133