Items where Division is "Department of > Food Science and Nutrition" and Year is 2005

Fatemeh Shobeiri and Khyrunnisa Begum (2005) Assessment of energy balance among Indian women during pregnancy. The Indian Journal of Nutrition and Dietetics, 42 (5). pp. 223-229.

Fatemeh Shobeiri and Khyrunnisa Begum (2005) Food, preferences and nutrient adequacy among selected expectant mothers of Mysore city. The Indian Journal of Nutrition and Dietetics, 42 (9). pp. 411-419.

Jyothi Lakshmi, A. and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2005) Dietary adequacy of Indian rural preschool children-influencing factors. Journal of Tropical Pediatrics, 51 (1). pp. 39-44. ISSN 1465-3664

Khatoon, Naveeda and Jamuna Prakash (2005) Cooking quality and sensory profile of microwave and pressure cooked legumes. Indian Journal of Nutrition and Dietetics, 42 (1). pp. 13-21.

Kumar, C. S. and Rati Rao, E. and Jamuna Prakash (2005) Effect of varietal differences and polishing of rice on quality parameters of idli. Journal of Sensory Studies, 20 (5). pp. 397-409. ISSN 1745-459X

Leena Sebastian and Srihari Gowri, B. and Jamuna Prakash (2005) Quality characteristics of ragi (eleusine coracana)-incorporated “chakli”– An Indian deep-fried product. Journal of Food Processing and Preservation, 29 (5‐6). pp. 319-330. ISSN 1745-4549

Shanthala, M. and Prakash, J. (2005) Acceptability of curry leaf (murraya koenigii) incorporated products and attitude toward consumption. Journal of Food Processing and Preservation, 29 (1). pp. 33-44. ISSN 1745-4549

Sheetal Gupta and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna Prakash (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT - Food Science and Technology, 38 (4). 339 - 345. ISSN 0023-6438

Shyamala, B. N. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2005) Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils. Innovative Food Science & Emerging Technologies, 6 (2). 239 - 245. ISSN 1878-5522

Usharani, K. and Vijayalakshmi and Roy, R. K. and Jamuna Prakash (2005) Dietary intake and performance status of hospitalized cancer patients on different treatment modalities. The Indian Journal of Nutrition and Dietetics, 42 (4). pp. 165-177.