Items where Division is "Department of > Food Science and Nutrition" and Year is 2003

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Number of items: 3.

A

Aarathi, A and Asna Urooj and Shashikala, P. (2003) In vitro starch digestibility and nutritionally important starch fractions in cereals and their mixtures. Starch, 55 (2). pp. 94-99. ISSN 1521-379X

R

Ramaprasad, T. R. and Mohan and Sambaiah, Kari and Jamuna Prakash and Lokesh, B. (2003) Effect of dietary milk cream and egg yolk fat on serum and liver lipid profile in rats. Journal of Food Lipids, 10 (3). pp. 237-249. ISSN 1745-4522

Rashmi, S. and Urooj, Asna (2003) Effect of processing on nutritionally important starch fractions in rice varieties. International Journal of Food Sciences and Nutrition, 54 (1). pp. 27-36. ISSN 1465-3478

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