Items where Division is "Department of > Food Science and Nutrition" and Year is 2002

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Number of items: 5.

Article

Archana Shenoy, H. and Jamuna Prakash (2002) Wheat bran (triticum aestivum): composition, functionality and incorporation in unleavened bread. Journal of Food Quality, 25 (3). pp. 197-211.

Chethana, H. S. and Jamuna Prakash and Saraswathi, G. (2002) Effect of microwave heating on the physicochemical properties of wheat and rice products. Indian Journal of Nutrition and Dietetics, 39 (11). pp. 483-492.

Hemalatha, M. S. and Jamuna Prakash (2002) An Awareness creation programme for women on nutrition through green leafy vegetables. Indian Journal of Nutrition and Dietetics, 39 (1). pp. 17-25.

Namratha, J. and Asna Urooj and Prasad, N. N. (2002) Effect of storage on resistant starch content of processed ready-to-eat foods. Food Chemistry, 79 (3). 395 - 400. ISSN 0308-8146

Saroj Arya and Rudramma (2002) Changes in thiamine, roboflavin and niacin during processing and storage of quick cooking dhals processed by different methods. Indian Journal of Nutrition and Dietetics, 39 (7). pp. 321-326.

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