Items where Division is "Department of > Food Science and Nutrition" and Year is 1999

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Prakash, V. H. P. and Prakash, J. (1999) In vitro protein digestibility of legumes cooked with spices. Nahrung-Food, 43 (1). pp. 19-21. ISSN 0027-769X

Prakash, V.H.P. and Prakash, J. (1999) In vitro protein digestibility of legumes cooked with spices. Food / Nahrung, 43 (1). pp. 19-21.

Urooj, A. and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. Nahrung-Food, 43 (1). pp. 42-47. ISSN 0027-769X

Urooj, A. and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. Food / Nahrung, 43 (1). pp. 42-47.

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