Items where Division is "Department of > Food Science and Nutrition" and Year is 1998

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Number of items: 4.

Gupta, U. and Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). pp. 101-108.

Kavita, V. and Verghese, S. and Chitra, G.R. and Prakash, J. (1998) Effects of processing, storage time and temperature on the resistant starch of foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (4). pp. 299-304.

Roopa, M.R. and Urooj, A. and Puttaraj, S. (1998) Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations. Journal of food science and technology, 35 (2). pp. 138-142. ISSN 0022-1155

Urooj, A. and Vinutha, S. R. and Puttaraj, S. and Leelavathy, K. and Rao, P. H. (1998) Effect of barley incorporation in bread on its quality and glycemic responses in diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270.

This list was generated on Fri Dec 27 03:00:17 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.