Items where Division is "Department of > Food Science and Nutrition" and Year is 1996

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: P
Number of items: 1.

P

Prakash, J. (1996) Rice bran proteins: Properties and food uses. Critical Reviews in Food Science and Nutrition, 36 (6). pp. 537-552.

This list was generated on Wed Jun 29 05:49:13 2022 IST.