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Archana, G. N. and Prakash, J. and Asha, M. R. and Chand, N. (1995) Effects of processing on pigments of certain selected vegetables. Journal of Food Quality, 18 (2). pp. 91-101.
Bharathi, B. S. and Asna Urooj and Puttaraj, S. (1995) Formulation and Preparation of Cowpea (Vigna Catjung) Papad. Journal of Food Science and Technology-Mysore, 32 (2). pp. 147-149.
Channe Gowda and Umesh, T. K. and Ramakrishna Gowda (1995) A simple method to measure the total coherent scattering cross sections of elements. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 95 (1). pp. 127-130.
Hemalatha, C.S. and Urooj, A. and Puttaraj, S. (1995) Utilization of Cowpea Flour (Vigna catjung) in the Preparation of Sandige. Journal of Food Science and Technology-Mysore, 32 (2). pp. 144-146.
Mamatha, . and Prakash, J. (1995) Quality Attributes of Papads Incorporating Different Levels of Rice Bran. Journal of Food Quality, 18 (3). pp. 215-233.
Shashikala, M. and Prakash, J. (1995) In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papads. Food / Nahrung, 39 (1). pp. 42-47.
Sunitha, S. V. and Urooj, A. and Puttaraj, S. (1995) Bioavailability of iron in selected cereal based preparations — An in vitro study. Food / Nahrung, 39 (5-6). pp. 505-513.
Thakur, S. and Puttaraj, S. (1995) Effect of Processing on the Functional-Properties of Cowpea (Vigna Catjung) in a Food System - Wadian. Journal of Food Science and Technology-Mysore, 32 (1). pp. 31-35.
Veena, A. and Urooj, A. and Puttaraj, S. (1995) Effect of processing on the composition of dietary fibre and starch in some legumes. Food / Nahrung, 39 (2). pp. 132-138.
