Items where Division is "Department of > Food Science and Nutrition" and Year is 1994

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Pankaja, N. and Prakash, J. (1994) Availability of Calcium from Kilkeerai (Amaranthus-Tricolor) and Drumstick (Moringa-Oleifera) Greens in Weanling Rats. Food / Nahrung, 38 (2). pp. 199-203.

Urooj, A. and Puttaraj, S. (1994) Effect of processing on starch digestibility in some legumes — An in vitro study. Food / Nahrung, 38 (1). pp. 38-46.

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