Items where Division is "Department of > Food Science and Nutrition" and Year is 1992

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Number of items: 2.

B

Bhagirathi, L. and Urooj, A. and Puttaraj, S. (1992) Utilization of Cowpea in the Preparation of Papad. Journal of Food Quality, 15 (5). pp. 349-355.

D

Deepa, C. R. and Asna Urooj and Puttaraj, S. (1992) Effect of Addition of Soy Flour on the Quality Characteristics of Blackgram (Phaseolus-Mungo L) Papads. Journal of Food Science and Technology-Mysore, 29 (6). pp. 385-387.

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