Items where Author is "Verghese, S."

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Kavita, V. and Verghese, S. and Chitra, G.R. and Prakash, J. (1998) Effects of processing, storage time and temperature on the resistant starch of foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (4). pp. 299-304.

This list was generated on Wed Oct 27 08:54:55 2021 IST.