Items where Author is "Tiwari, S."

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Article

Tiwari, S. and Chetana, R. and Puttaraju, S. and Khatoon, S. (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0022-1155

This list was generated on Thu Oct 28 13:54:46 2021 IST.