Items where Author is "Tiku, Purnima Kaul"

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Article

Supreetha, S. and Tiku, Purnima Kaul and Jamuna Prakash, (2009) Retention of Lysine in Foods Processed with Microwave and Conventional Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 5 (3).

This list was generated on Mon Nov 20 20:54:54 2017 IST.