Items where Author is "Tiku, Purnima Kaul"

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Supreetha, S. and Tiku, Purnima Kaul and Jamuna Prakash, (2009) Retention of Lysine in Foods Processed with Microwave and Conventional Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 5 (3).

This list was generated on Tue May 22 15:47:16 2018 IST.