Items where Author is "Thakur, S."

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Thakur, S. and Puttaraj, S. (1995) Effect of Processing on the Functional-Properties of Cowpea (Vigna Catjung) in a Food System - Wadian. Journal of Food Science and Technology-Mysore, 32 (1). pp. 31-35.

This list was generated on Thu Oct 28 13:12:18 2021 IST.