Items where Author is "Thakur, S."

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Thakur, S. and Puttaraj, S. (1995) Effect of processing on the functional-properties of cowpea (vigna catjung) in a food system - wadian. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 32 (1). pp. 31-35. ISSN 0022-1155

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