Items where Author is "Surekah S. Puyed"

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Surekah S. Puyed and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2010) Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour. Journal of Food Processing and Preservation, 34 (3). pp. 439-459. ISSN 1745-4549

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