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Keerthika, T. and Devaki, C. S. and Suma, P. Florence and Urooj, Asna (2017) Development of cucumber fermented beverage using response surface methodology. International Journal of Food and Fermentation Technology, 7 (1). pp. 181-190. ISSN 2277-9396
Suma, P. Florence and Asna Urooj (2012) Antioxidant activity of extracts from foxtail millet (Setaria italica). Journal of Food Science and Technology, 49 (4). pp. 500-504. ISSN 0975-8402