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Nayaka, M. A. H. and Vinutha, C. and Sudarshan, S. and Manohar, M. P. (2015) Physico-chemical, antioxidant and sensory attributes of ginger (zingiber officinale) enriched jaggery of different sugarcane varieties. SUGAR TECH, 17 (3). pp. 305-313. ISSN 0972-1525
Santhosh Kumar, S. and Sudarshan, S. and Venkatesh, R. (2014) Determination of sugars by acid hydrolysis of peanut husk (Arachis hypogaea) by standard methods. Journal of Chemical and Pharmaceutical Research, 6 (1). pp. 650-653. ISSN 0975-7384