Items where Author is "Subramanian, R."

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Perva, S. and Swamy, K. and Chandrashekar, N. and Subramanian, R. and Sukumaran, S. and Sharath Chandra, S. P. (2020) Physio-biochemical responses of indian major carp catla catla upon sub-chronic exposure to tin oxide nanoparticles. Egyptian Journal of Aquatic Biology and Fisheries, 24 (4). pp. 509-520. ISSN 1110 –6131

Kalpanadevi, C. and Singh, Vasudeva and Subramanian, R. (2018) Influence of milling on the nutritional composition of bran from different rice varieties. Journal of Food Science and Technology, 55 (6). pp. 2259-2269. ISSN 0975-8402

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