Items where Author is "Srihari Gowri, B."

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Leena Sebastian and Srihari Gowri, B. and Jamuna Prakash (2005) Quality characteristics of ragi (eleusine coracana)-incorporated “chakli”– An Indian deep-fried product. Journal of Food Processing and Preservation, 29 (5‐6). pp. 319-330. ISSN 1745-4549

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