Items where Author is "Somashekaraiah, R."

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Somashekaraiah, R. and Shruthi, B. and Deepthi, B. V. and Sreenivasa, M. Y. (2019) Probiotic properties of lactic acid bacteria isolated from Neera: A naturally fermenting coconut palm nectar. Frontiers in Microbiology, 10. p. 1382.

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