Items where Author is "Smitha, V. K."

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Smitha, V. K. and Samir, O. M. and Urs, R. Gopalkrishne and Mahesh, S. S. and Malleshi, N. G. and Somashekar, R. (2008) The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley Using Waxs Data. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11 (4). pp. 781-790.

This list was generated on Sat Jun 23 13:20:41 2018 IST.