Items where Author is "Smitha, V. K."

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Smitha, V. K. and Samir, O. M. and Urs, Gopalkrishne R. and Mahesh, S. S. and Malleshi, N. G. and Somashekar, R. (2008) The effect of cooking on the nano-sized crystallites in finger millet and barley using waxs data. International Journal of Food Properties, 11 (4). pp. 781-790. ISSN 1532-2386

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