Items where Author is "Smitha, S."

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Article

Smitha, S. and Jyotsna Rajiv, and Khyrunnisa Begum, and Indrani, D. (2008) Effect of hydrocolloids on rheological, microstructural and quality characteristics of parotta – an unleavened indian flat bread. Journal of Texture Studies, 39 (3). pp. 267-283.

This list was generated on Tue Sep 26 12:36:01 2017 IST.