Items where Author is "Singh, R. P."

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Umesha, S. and Singh, P. K. and Singh, R. P. (2018) Microbial biotechnology and sustainable agriculture. In: Biotechnology for Sustainable Agriculture. UNSPECIFIED. ISBN 9780128121603

Singh, R. P. and Banerjee, S. and Kumar, P. V. S. and Raveesha, K. A. and Rao, A. R. (2006) Tinospora cordifolia induces enzymes of carcinogen/drug metabolism and antioxidant system, and inhibits lipid peroxidation in mice. Phytomedicine, 13 (1). 74 - 84. ISSN 1618-095X

Abdille, M. D. H. and Singh, R. P. and Jayaprakasha, G. K. and Jena, B. S. (2005) Antioxidant activity of the extracts from Dillenia indica fruits. Food Chemistry, 90 (4). 891 - 896. ISSN 0308-8146

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