Items where Author is "Siddegowda, G. S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Siddegowda, G. S. and Bhaskar, N. and Shubha, G. (2017) Fermentative properties of proteolytic pediococcus strains isolated from salt fermented fish hydrolysate prepared using freshwater fish rohu (Labeo rohita). Journal of Aquatic Food Product Technology, 26 (3). pp. 341-355. ISSN 1547-0636

Siddegowda, G. S. and Bhaskar, N. and Shubha Gopal (2016) Biochemical and bacteriological quality of rohu (labeo rohita) head sauce produced by enzymatic and fermentation method. Fishery Technology, 53 (3).

This list was generated on Sun Dec 22 06:35:17 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.