Items where Author is "Siddegowda, G. S."

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Article

Siddegowda, G. S. and Bhaskar, N. and Shubha, G. (2017) Fermentative properties of proteolytic pediococcus strains isolated from salt fermented fish hydrolysate prepared using freshwater fish rohu (Labeo rohita). Journal of Aquatic Food Product Technology, 26 (3). pp. 341-355. ISSN 1547-0636

Siddegowda, G. S. and Bhaskar, N. and Shubha Gopal (2016) Biochemical and bacteriological quality of rohu (labeo rohita) head sauce produced by enzymatic and fermentation method. Fishery Technology, 53 (3).

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