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Shyla, B. and Nagendrappa, G. (2013) Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains. Food Chemistry, 138 (2-3). pp. 2036-2042.
Shyla, B. and Vijaya Bhaskar, C. and Nagendrappa, G. (2012) Iron(III) oxidized nucleophilic coupling of catechol with o-tolidine/p-toluidine followed by 1,10-phenanthroline as new and sensitivity improved spectrophotometric methods for iron present in chemicals, pharmaceutical, edible green leaves, nuts and lake water samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 86. 152 - 158. ISSN 1873-3557
Shyla, B. and Nagendrappa, G. (2012) New spectrophotometric methods for the determinations of hydrogen sulfide present in the samples of lake water, industrial effluents, tender coconut, sugarcane juice and egg. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 96. 776 - 783. ISSN 1386-1425
Shyla, B. and Nagendrappa, G. (2012) New spectrophotometric methods for the determinations of hydrogen sulfide present in the samples of lake water, industrial effluents, tender coconut, sugarcane juice and egg. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 96. 776 - 783. ISSN 1386-1425
