Items where Author is "Shyamala B. N., "

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Shyamala B. N., and Jamuna Prakash, (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention. Cogent Food & Agriculture, Cogent Food & Agriculture, 1 (1). pp. 1-10. ISSN null

This list was generated on Tue Nov 21 13:19:50 2017 IST.