Items where Author is "ShubhaGopal"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Shivanne Gowda, S. G. and Narayana, B. and ShubhaGopal (2016) Bacteriological properties and health-related biochemical components of fermented fish sauce: An overview. Food Reviews International, 32 (2). pp. 203-229. ISSN 8755-9129

This list was generated on Tue Oct 8 21:36:14 2024 IST.