Items where Author is "Shrutika, U."

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Namratha Pai, K. and Shrutika, U. and Lohith, M. S. and Indrani, D. and Asna Urooj (2022) Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts. Journal of Food Science and Technology-Mysore, 59 (8). pp. 2992-3001. ISSN 0975-8402

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