Items where Author is "Shivani Bajaj"

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Shivani Bajaj and Asna Urooj and Prabhasankar, P. (2006) Effect of incorporation of mint on texture, colour and sensory parameters of biscuits. International Journal of Food Properties, 9 (4). pp. 691-700. ISSN 1532-2386

This list was generated on Tue Jun 6 09:31:25 2023 IST.