Items where Author is "Shivani Bajaj, "

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Article

Shivani Bajaj, and Asna Urooj, and Prabhasankar, P. (2016) Antioxidative properties of mint (Mentha spicata L.) and its application in biscuits. Current Research in Nutrition and Food Science, 4 (3). pp. 209-216. ISSN 2322–0007

Shivani Bajaj, and Urooj, Asna and Prabhasankar, P. (2006) Effect of incorporation of mint on texture, colour and sensory parameters of biscuits. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 9 (4). pp. 691-700.

This list was generated on Fri Sep 22 20:30:35 2017 IST.