Items where Author is "Shivaleela, H. B."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Shivaleela, H. B. (1982) Ascorbic acid content of commercial fruit and vegetable products. Indian Food Packer, 36 (2, Cop). pp. 64-6. ISSN 0019-4808

This list was generated on Tue Nov 21 11:20:56 2017 IST.