Items where Author is "Shivaleela, H. B."

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Shivaleela, H. B. (1982) Ascorbic acid content of commercial fruit and vegetable products. Indian Food Packer, 36 (2, Cop). pp. 64-6. ISSN 0019-4808

This list was generated on Tue Oct 23 00:34:20 2018 IST.