Items where Author is "Shenoy, A."

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Shenoy, A. and Jamuna Prakash, (2002) Wheat bran (Triticum aestivum): Composition, functionality and incorporation in unleavened bread. JOURNAL OF FOOD QUALITY, 25 (3). pp. 197-211.

This list was generated on Fri May 25 10:04:43 2018 IST.