Items where Author is "Sheetal Gupta, "

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Number of items: 13.

Article

Sheetal Gupta, and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna Prakash, (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925. ISSN 0022-1155

Sheetal Gupta, and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna Prakash, (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925.

Sheetal Gupta, and Jamuna Prakash, (2011) Utilization of micronutrient-rich dehydrated green leafy vegetables in formulation of traditional products. AFS, Advances in Food Sciences, 33 (1). pp. 34-43.

Sheetal Gupta, and Jamuna Prakash, (2009) Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity. PLANT FOODS FOR HUMAN NUTRITION, 64 (1). pp. 39-45.

Sheetal Gupta, and Jamuna Prakash, (2008) Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 14 (1). pp. 104-109.

Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2008) Effect of different blanching treatments on ascorbic acidretention in green leafy vegetables. Natural Product Radiance , 7 (2). pp. 111-116.

Suma, R. C. and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 58 (8). pp. 637-643.

Ashwini S. Madhu, and Sheetal Gupta, and Jamuna Prakash, (2007) Nutritional composition and in vitro starch and protein digestibility of rice flakes of different thickness. Indian Journal of Nutrition and Dietetics, 44 (4, Cop). pp. 216-225. ISSN 0022-3174

Jyothi Lakshmi, A. and Sheetal Gupta, and Jamuna Prakash, (2006) Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 57 (7-8). pp. 559-569.

Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2006) In vitro bioavailability of calcium and iron from selected green leafy vegetables. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86 (13). pp. 2147-2152.

Jyothi Lakshmi, A. and Sheetal Gupta, and Jamuna Prakash, (2006) Effect of processed beverages on dialysable iron from rice based meals in comparison with fresh fruits. Malaysian Journal of Nutrition , 12 (2). pp. 189-199.

Mamatha Kumari, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Iron bioavailability in green leafy vegetables cooked in different utensils. FOOD CHEMISTRY, 86 (2). pp. 217-222.

Gunalan Vasanthi Kaveri, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Physicochemical characteristics and sensory attributes of wheat-based ``papads'' incorporated with green leafy vegetables. JOURNAL OF FOOD QUALITY, 27 (6). pp. 459-470.

This list was generated on Thu Sep 21 19:30:15 2017 IST.