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Sheetal Gupta and Jamuna Prakash (2008) Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables. Food Science and Technology Research, 14 (1). pp. 104-109. ISSN 1344-6606
Suma, R. C. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. International Journal of Food Sciences and Nutrition, 58 (8). pp. 637-643. ISSN 1465-3478
Ashwini S. Madhu and Sheetal Gupta and Jamuna Prakash (2007) Nutritional composition and in vitro starch and protein digestibility of rice flakes of different thickness. The Indian Journal of Nutrition and Dietetics, 44 (4). pp. 216-225. ISSN 0022-3174
Jyothi Lakshmi, A. and Sheetal Gupta and Jamuna Prakash (2006) Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. International Journal of Food Sciences and Nutrition, 57 (7-8). pp. 559-569. ISSN 1465-3478
Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2006) In vitro bioavailability of calcium and iron from selected green leafy vegetables. Journal of the Science of Food and Agriculture, 86 (13). pp. 2147-2152. ISSN 1097-0010
Sheetal Gupta and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna Prakash (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT - Food Science and Technology, 38 (4). 339 - 345. ISSN 0023-6438
Shyamala, B. N. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2005) Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils. Innovative Food Science & Emerging Technologies, 6 (2). 239 - 245. ISSN 1878-5522
