Items where Author is "Shashikala Puttaraju, "

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Article

Shipra Tiwari, and Ramakrishna Chetana, and Shashikala Puttaraju, and Sakina Khatoon, (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0022-1155

Shipra Tiwari, and Chetana, Ramakrishna and Shashikala Puttaraju, and Sakina Khatoon, (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0975-8402

This list was generated on Fri Sep 22 02:19:15 2017 IST.