Items where Author is "Shashikala, M."

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Article

Shashikala, M. and Jamuna Prakash, (1995) In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papads. Food / Nahrung, 39 (1). pp. 42-47.

Shashikala, M. and Jamuna Prakash, (1995) In-vitro digestibility of proteins in black gram (phaseolus-mungo) and green gram (phaseolus-radiatus) papads. NAHRUNG-FOOD, 39 (1). pp. 42-47. ISSN 0027-769X

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