Items where Author is "Shashikala, M."

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Shashikala, M. and Prakash, J. (1995) In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papads. Food / Nahrung, 39 (1). pp. 42-47.

This list was generated on Tue May 30 22:56:45 2023 IST.