Up a level |
Ayusman, S. and Duraivadivel, P. and Gowtham, H. G. and Sharma, S. and Hariprasad, P. (2020) Bioactive constituents, vitamin analysis, antioxidant capacity and alpha-glucosidase inhibition of Canna indica L. rhizome extracts. Food Science, 35. ISSN 2212-4306
Timothy, B. and Sharma, S. (2014) Isolation and characterization of microbes producing bacteriocin from curd, raw milk and soil and its preservative effects. International Journal of Pharmaceutical Sciences and Research, 5 (5). pp. 1942-1948. ISSN 0975-8232