Items where Author is "Sharavathy, M. K."

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Article

Sharavathy, M. K. and Urooj, Asna and Puttaraj, S. (2001) Nutritionally important starch fractions in cereal based Indian food preparations. FOOD CHEMISTRY, 75 (2). pp. 241-247.

This list was generated on Tue Sep 26 18:03:52 2017 IST.