Items where Author is "Shankara, H. N."

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Article

Shankara, H. N. and Manasa, G. P. and Achar, Raghu Ram and Rangappa, K. S. and Mallu, P. and Nanjunda Swamy, S. (2016) A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder. Journal of Food Science and Technology, 53 (5). pp. 2253-2259. ISSN 0975-8402

This list was generated on Tue Sep 26 18:02:37 2017 IST.