Items where Author is "Sashikala, V. B."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Pavithra, M. B. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. (2006) Effect of processing on functional properties and product making quality of horse gram flour. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (4). pp. 430-433.

This list was generated on Sat Nov 18 09:54:05 2017 IST.